LIJJAT - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85743505
Word Mark
LIJJAT
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2013-05-16
Filing Date
2012-10-02
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
ALLEN, SUSAN EILEEN BI
Statements
Goods and Services
PROCESSED BEANS; PROCESSED NUTS; EDIBLE OILS; BUTTER; SNACK FOODS, NAMELY, SOY-BASED SNACK FOODS AND CHICK-PEA BASED SNACK FOODS; PICKLES; FROZEN FRUIT AND VEGETABLES; FRUIT PULP; FRUIT PUREE; FROZEN AND PREPARED MEALS CONSISTING PRIMARILY OF MEAT, FISH, POULTRY, OR VEGETABLES; DAIRY-BASED DESSERTS, NAMELY, CHILLED OR WARM CAKE OR DUMPLING HAVING A MILK-BASED FILLING
Goods and Services
CEREAL-BASED SNACK FOODS, RICE BASED SNACK FOODS; PROCESSED GRAINS; PROCESSED WHEAT; DESSERTS, NAMELY, BAKERY DESSERTS; FLOUR; SAUCES; CHUTNEY; RICE; BAKERY GOODS; BISCUITS; COOKIES; SPICES; BREAD; FROZEN AND PREPARED MEALS CONSISTING PRIMARILY OF PASTA AND RICE
Translation of Words in Mark
The English translation of LIJJAT in the mark is TASTY.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-10-09
Primary Code
029
First Use Anywhere Date
2012-09-19
First Use In Commerce Date
2012-09-19
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-10-09
Primary Code
030
First Use Anywhere Date
2012-09-19
First Use In Commerce Date
2012-09-19
Correspondences
Name
MATTHEW H. SWYERS, ESQ.
Address
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Trademark Events
| Event Date | Event Description |
| 2012-10-05 | NEW APPLICATION ENTERED IN TRAM |
| 2012-10-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-10-18 | ASSIGNED TO EXAMINER |
| 2012-10-18 | NON-FINAL ACTION WRITTEN |
| 2012-10-18 | NON-FINAL ACTION E-MAILED |
| 2012-10-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-05-16 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2013-05-16 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
