Computer hardware and software for use in the operation of restaurants to assist in monitoring facility equipment, predicting demand and managing storage, preparation, and serving of food items; Computer software that provides web-based access to applications and services through a web operating system or portal interface; Temperature Controls for commercial food service and bakery equipment; Pressure Controls, namely, electronic controllers for regulating pressure in commercial food service and bakery equipment; Humidity Controls, namely, electronic controllers for regulating humidity in commercial food service and bakery equipment; Time Controls, namely, timers for monitoring time intervals in commercial food service and bakery equipment ; Liquid Level Electronic Controls, namely, electronic controllers for regulating liquid levels in commercial food service and bakery equipment ; Electronic Process Controls, namely, microprocessor based controller for commercial food service and bakery equipment; Electronic timers for food service application; Electronic Controls for Controlling Temperature; Electronic Controls for Controlling Time; Electronic Controls for Controlling Liquid Filling Devices; Electronic Controls for Commercial Cooking Equipment; Electronic Control Systems for Cooking Appliances

Providing a web-based system and online portals in the field of remote restaurant management allowing operators to view, manage and generate reports on real-time and historical performance metrics for workflow, food production, food safety, product quality, equipment diagnostics and service, asset management and energy management