BLU-PRIDE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85741430
Word Mark
BLU-PRIDE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2014-12-29
Filing Date
2012-09-28
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-04-01
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
IN, SUNG HYUN
Statements
Goods and Services
Frozen pre-packaged entrees consisting primarily of seafood
Pseudo Mark
BLUE-PRIDE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-10-04
Primary Code
029
Correspondences
Name
ABE G. SALEN
Address
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Trademark Events
Event Date | Event Description |
2012-10-02 | NEW APPLICATION ENTERED IN TRAM |
2012-10-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-10-05 | NOTICE OF PSEUDO MARK MAILED |
2013-01-28 | ASSIGNED TO EXAMINER |
2013-01-28 | SUSPENSION LETTER WRITTEN |
2013-01-28 | LETTER OF SUSPENSION E-MAILED |
2013-01-28 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2013-07-31 | ASSIGNED TO LIE |
2013-08-01 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2014-02-06 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2014-02-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-02-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-03-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-04-01 | PUBLISHED FOR OPPOSITION |
2014-04-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-05-27 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2014-12-29 | ABANDONMENT - NO USE STATEMENT FILED |
2014-12-29 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |