HCLM WORKSHOP - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 85740626
Serial Number
85740626
Word Mark
HCLM WORKSHOP
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2013-12-23
Filing Date
2012-09-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260921, 260928, 261110, 261121, 261701, 261705, 280103 - Squares that are completely or partially shaded. Miscellaneous designs with overall square shape. Rectangles divided once into two sections. Rectangles that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2013-03-26
Attorney Name
John Alumit
Law Office Assigned Location Code
L40
Employee Name
SPILS, CAROL A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"WORKSHOP"
Description of Mark
The mark consists of a stylized wording "HCLM WORKSHOP", and a Chinese seal in a horizontally lined rectangle divided into an upper lighter background and a lower darker background. In the lighter transparent background, to the right of the Chinese seal with a design similar to the Chinese character "HUANG" therein, the darker stylized "HCLM" appears with the bottom intersecting the lower darker background. In the lower darker background appears the shaded stylized "WORKSHOP" in lowercase lettering.
Goods and Services
Chili oil for use as a seasoning or condiment; Chili sauce; Chow chow; Chutneys; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Dried chili peppers; Fish sauce; Flavourings for foods; Monosodium glutamate used as a flavor enhancer for food; Preserved garden herbs as seasonings; Relish; Salt; Sauce mixes; Sauces; Seasoning mixes; Seasoning mixes for soups; Seasonings; Soy sauce; Soya bean paste; Tomato sauce; Vinegar
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-10-03
Primary Code
030
Correspondences
Name
JOHN ALUMIT
Address
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Trademark Events
Event DateEvent Description
2012-10-01NEW APPLICATION ENTERED IN TRAM
2012-10-03NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-10-04NOTICE OF DESIGN SEARCH CODE MAILED
2013-01-25ASSIGNED TO EXAMINER
2013-01-31EXAMINERS AMENDMENT -WRITTEN
2013-01-31EXAMINERS AMENDMENT E-MAILED
2013-01-31NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2013-01-31EXAMINER'S AMENDMENT ENTERED
2013-02-04APPROVED FOR PUB - PRINCIPAL REGISTER
2013-02-14ASSIGNED TO LIE
2013-02-16LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-03-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-03-26PUBLISHED FOR OPPOSITION
2013-03-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-05-21NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2013-12-23ABANDONMENT - NO USE STATEMENT FILED
2013-12-23ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED