SABOR HISPANO - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85739503
Word Mark
SABOR HISPANO
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2013-09-11
Filing Date
2012-09-26
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CAPSHAW, DANIEL
Statements
Goods and Services
Candied fruit snacks; Candied nuts; Canned pork; Cheese; Cream cheese; Fresh unripened cheeses; Frozen appetizers consisting primarily of chicken or seafood; Frozen pre-packaged entrees consisting primarily of seafood; Guava paste; Lemon juice for cooking purposes; Meat; Meat; Meat, fish, poultry and game; Meat, frozen; Mold-ripened cheese; Packaged meats; Pork; Pork rinds; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared meat; Preserved meats and sausages; Processed cheese; Processed pumpkin seeds; Processed quince; Processed seafood; Ripened cheese; Seafood
Goods and Services
Barbecue sauce; Candies; Chili sauce; Chocolate candies; Chocolate sauce; Cooked rice; Flavored and sweetened gelatins; Flavored, sweetened gelatin desserts; Frozen yogurt; Gummy candies; Hot chili pepper sauce; Mexican candy; Picante sauce; Pico de Gallo sauce; Rice pudding; Sauces for barbecued meat; Teriyaki sauce; Yogurt-covered fruit; Yogurt-covered nuts; Yogurt-covered pretzels
Translation of Words in Mark
The English translation of sabor hispano in the mark is Hispanic Flavor.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-10-02
Primary Code
029
First Use Anywhere Date
2010-10-10
First Use In Commerce Date
2010-10-29
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-10-02
Primary Code
030
First Use Anywhere Date
2010-10-10
First Use In Commerce Date
2010-10-29
Correspondences
Name
SUSANNE LEE CHUNG
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4112658 |
Trademark Events
| Event Date | Event Description |
| 2012-09-29 | NEW APPLICATION ENTERED IN TRAM |
| 2012-10-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-01-24 | ASSIGNED TO EXAMINER |
| 2013-01-31 | NON-FINAL ACTION WRITTEN |
| 2013-01-31 | NON-FINAL ACTION E-MAILED |
| 2013-01-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-09-11 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2013-09-11 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
