ITALLIAN GOLDEN SILK PROFESSIONAL - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 85737321
Serial Number
85737321
Registration Number
4877878
Word Mark
ITALLIAN GOLDEN SILK PROFESSIONAL
Status
700 - Registered
Status Date
2015-12-29
Filing Date
2012-09-25
Registration Number
4877878
Registration Date
2015-12-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260513, 260521, 260525 - Two Triangles. Triangles that are completely or partially shaded. Triangles with one or more curved sides.
Published for Opposition Date
2014-02-25
Law Office Assigned Location Code
L30
Employee Name
CARLSEN, EMILY K
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOLDEN SILK PROFESIONAL"
Description of Mark
The mark consists of the wording "ITALLIAN GOLDEN SILK PROFESSIONAL" in stylized letters, "ITALLIAN" appearing in the biggest size, "GOLDEN SILK" in medium size and "PROFESSIONAL" appearing in small size. To the left of the wording "GOLDEN SILK" appears an abstract triangular device formed by two smaller three sided triangular abstract design.
Goods and Services
Cosmetics and cosmetic preparations; Hair care preparations; Hair color removers; Hair decolorants; Hair-washing powder; all of the foregoing infused with silk
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2012-09-28
Primary Code
003
First Use Anywhere Date
2012-06-30
First Use In Commerce Date
2015-08-31
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
ARTURO PEREZ-GUERRERO
Address
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Trademark Events
Event DateEvent Description
2012-09-28NEW APPLICATION ENTERED IN TRAM
2012-09-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-09-29NOTICE OF DESIGN SEARCH CODE MAILED
2013-01-24ASSIGNED TO EXAMINER
2013-01-31NON-FINAL ACTION WRITTEN
2013-01-31NON-FINAL ACTION E-MAILED
2013-01-31NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-05-22ASSIGNED TO EXAMINER
2013-09-17ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2013-09-17ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2013-11-18TEAS PETITION TO REVIVE RECEIVED
2013-11-18PETITION TO REVIVE-GRANTED
2013-11-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-11-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-11-19TEAS/EMAIL CORRESPONDENCE ENTERED
2013-11-19NOTICE OF REVIVAL - E-MAILED
2013-12-19APPROVED FOR PUB - PRINCIPAL REGISTER
2014-01-17ASSIGNED TO LIE
2014-01-18LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-02-05NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-02-25PUBLISHED FOR OPPOSITION
2014-02-25OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-04-22NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2014-05-05TEAS EXTENSION RECEIVED
2014-05-05EXTENSION 1 FILED
2014-05-05EXTENSION 1 GRANTED
2014-05-07NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2015-01-06ASSIGNED TO EXAMINER
2015-03-28TEAS EXTENSION RECEIVED
2015-03-28EXTENSION 2 FILED
2015-03-28EXTENSION 2 GRANTED
2015-03-31NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2015-10-22TEAS STATEMENT OF USE RECEIVED
2015-11-02CASE ASSIGNED TO INTENT TO USE PARALEGAL
2015-10-22USE AMENDMENT FILED
2015-11-04STATEMENT OF USE PROCESSING COMPLETE
2015-11-23ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2015-11-24NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2015-12-29REGISTERED-PRINCIPAL REGISTER
2020-12-29COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED