FIXINS "SOUTHERN STYLE GOODNESS" - Trademark Details
Status: 601 - Abandoned - Express
Serial Number
85728993
Word Mark
FIXINS "SOUTHERN STYLE GOODNESS"
Status
601 - Abandoned - Express
Status Date
2013-04-01
Filing Date
2012-09-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
200104, 260302, 261120, 261121 - Artist's easels, palettes, drawing boards, blackboards, clip boards, bulletin boards. Plain single line ovals. Rectangles inside another rectangle. Rectangles that are completely or partially shaded.
Published for Opposition Date
2013-03-05
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
PARK, JENNY K
Statements
Indication of Colors claimed
The color(s) brown, light brown, beige, yellow, and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the image of a small blackboard in the color black and light brown faded edges with brown and light brown frame having two beige hook like images on top and a beige dot to the right, inside the blackboard is the wording "Fixins" in brown in a stylized font appearing inside an yellow oval outlined in brown, below the oval is the wording "Southern Style Goodness" in beige in a stylized font.
Goods and Services
prepared or packaged side dishes consisting primarily of potatoes or vegetables; prepared or packaged side dishes, namely, creamed corn, mashed potatoes, okra and tomatoes, red beans, turnip greens, collard greens, green beans, pinto beans, black beans, baby carrots, sliced carrots, and Brunswick stew
Goods and Services
prepared or packaged side dishes having primarily a rice base or pasta base; prepared or packaged side dishes, namely, rice, macaroni and cheese, pasta salad
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-09-19
Primary Code
029
First Use Anywhere Date
2012-03-01
First Use In Commerce Date
2012-03-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-09-19
Primary Code
030
First Use Anywhere Date
2012-03-01
First Use In Commerce Date
2012-03-01
Correspondences
Name
JERRY L. WATTS
Address
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Trademark Events
| Event Date | Event Description |
| 2012-09-18 | NEW APPLICATION ENTERED IN TRAM |
| 2012-09-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-09-20 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2013-01-11 | ASSIGNED TO EXAMINER |
| 2013-01-14 | EXAMINERS AMENDMENT -WRITTEN |
| 2013-01-14 | EXAMINERS AMENDMENT E-MAILED |
| 2013-01-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2013-01-14 | EXAMINER'S AMENDMENT ENTERED |
| 2013-01-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-01-26 | ASSIGNED TO LIE |
| 2013-01-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-02-11 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2013-02-28 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2013-03-04 | PRIORITY ACTION WRITTEN |
| 2013-03-04 | PRIORITY ACTION E-MAILED |
| 2013-03-04 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2013-03-29 | TEAS EXPRESS ABANDONMENT RECEIVED |
| 2013-04-01 | ABANDONMENT - EXPRESS MAILED |
| 2013-04-01 | ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT |
