HOME OF THE ORIGINAL BUFFALO EGG BLAZIN HOT - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85724262
Registration Number
4341692
Word Mark
HOME OF THE ORIGINAL BUFFALO EGG BLAZIN HOT
Status
710 - Cancelled - Section 8
Status Date
2020-01-03
Filing Date
2012-09-09
Registration Number
4341692
Registration Date
2013-05-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011503, 030724, 260303 - Flames. Stylized bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose. Incomplete ovals.
Published for Opposition Date
2013-03-12
Law Office Assigned Location Code
L20
Employee Name
SHINER, MARK W
Statements
Indication of Colors claimed
The color(s) red, brown, black, white, yellow, and light brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ORIGINAL BUFFALO EGG", "HOT", AND "BUFFALO EGG"
Description of Mark
The mark consists of the wording "HOME OF THE ORIGINAL BUFFALO EGG", "BLAZIN HOT", and a cracked egg and buffalo design with the wording "BUFFALO EGG", all on a light brown background resembling wood with various shades of brown grain. All of the wording is brown except for the word "BLAZIN" which is in red. A series of red and yellow flames outlined in brown appear next to the wording "BLAZIN HOT". The cracked egg and buffalo head design consist of a broken white egg, outlined in black, containing a black outlined buffalo design, with red eyes and red and yellow flames coming out of the nose. The light brown background is visible through the buffalo.
Goods and Services
Eggs
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-01-03
Primary Code
029
First Use Anywhere Date
2012-08-27
First Use In Commerce Date
2012-08-27
Correspondences
Name
VINCENT, PATRICIA L
Address
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Trademark Events
Event Date | Event Description |
2012-09-12 | NEW APPLICATION ENTERED IN TRAM |
2012-09-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-09-15 | NOTICE OF DESIGN SEARCH CODE MAILED |
2013-01-03 | ASSIGNED TO EXAMINER |
2013-01-09 | EXAMINERS AMENDMENT -WRITTEN |
2013-01-09 | EXAMINERS AMENDMENT E-MAILED |
2013-01-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2013-01-09 | EXAMINER'S AMENDMENT ENTERED |
2013-01-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-01-24 | ASSIGNED TO LIE |
2013-01-31 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2013-01-31 | EXAMINERS AMENDMENT -WRITTEN |
2013-01-31 | EXAMINERS AMENDMENT E-MAILED |
2013-01-31 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2013-01-31 | EXAMINER'S AMENDMENT ENTERED |
2013-01-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-02-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-02-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-03-12 | PUBLISHED FOR OPPOSITION |
2013-03-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-05-28 | REGISTERED-PRINCIPAL REGISTER |
2018-05-28 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2020-01-03 | CANCELLED SEC. 8 (6-YR) |