Vegetable juice for cooking; tomato juice for cooking; tomato puree; meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables, namely, canned beans, canned tomatoes, canned vegetables, canned, cooked, and otherwise processed tomatoes, fruit concentrates and purees used as ingredient of foods, processed beans, diced tomatoes, peeled tomatoes, tinned tomatoes, tomato paste, and tomato preserves; Edible oils, namely, olive oil, olive oil for food, and blended vegetable oils; Preserved, dried, cooked and grilled vegetables; Jellies and jams; Compotes; Eggs; Milk and milk products, excluding ice cream, ice milk and frozen yogurt