BONTÀ ITALIANE - Trademark Details
Status: 704 - Partial Section 8 Accepted
Image for trademark with serial number 85724214
Serial Number
85724214
Registration Number
4446131
Word Mark
BONTÀ ITALIANE
Status
704 - Partial Section 8 Accepted
Status Date
2021-01-23
Filing Date
2012-09-09
Registration Number
4446131
Registration Date
2013-12-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050102, 050110, 051110, 060104, 060905, 070104, 070106, 240901, 260126 - Trees or bushes with a generally rounded shape, including deciduous trees. More than one tree or bush; thicket; group of trees. Baskets, bowls, and other containers of vegetables. Mountains, mountain landscapes. Other cultivated areas. Detached house. Other stylized houses. Rectangular or square flags excluding American flag or checkered flag. Spirals, coils and swirls.
Published for Opposition Date
2013-09-24
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
RINGLE, JAMES W
Statements
Indication of Colors claimed
The color(s) blue, red, green, white, yellow, brown and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ITALIANE"
Description of Mark
The mark consists of the wording "BONTÀ ITALIANE" in stylized letters, with the initial capital letters in the color red, and the remaining letters in blue; the wording is contained within an irregular yellow shape with a blue outline and a frieze design appearing below the shape; below appears an image of a typical countryside with two houses comprised of the colors white, red, green, brown, and black, with trees and mountains in the background; a field of tomatoes and a basket with other vegetables appears in front, containing the colors green, red, black, red, white, and yellow.
Goods and Services
[ Vegetable juice for cooking; tomato juice for cooking; ] tomato puree; [ meat, fish, poultry and game; meat extracts; ] preserved, [ frozen, dried ] and cooked [ fruits and ] vegetables, namely, [ canned beans, ] canned tomatoes, canned vegetables, canned, cooked, and otherwise processed tomatoes, [ fruit concentrates and purees used as ingredient of foods, processed beans, ] diced tomatoes, peeled tomatoes, tinned tomatoes [, tomato paste, and tomato preserves; Edible oils, namely, olive oil for food, and blended vegetable oils; Preserved, dried, cooked and grilled vegetables; Jellies and jams; Compotes; Milk and milk products, excluding ice cream, ice milk and frozen yogurt ]
Goods and Services
[ Tomato sauce, Sauces; Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, namely, bread, alimentary pasta, regular pasta, dried pasta, gluten free pasta, packaged meal mixes consisting primarily of pasta, pasta for soups, pasta sauce, and toddler meals, namely, prepared entrees consisting primarily of pasta; Pastry; Confectionery made of sugar; Ices, honey, treacle; yeast, baking-powder; salt, mustard; vinegar; spices; ice ]
Translation of Words in Mark
The English translation of "BONTÀ ITALIANE" in the mark is "ITALIAN GOODNESS".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-09-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2021-01-23
Primary Code
030
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Nicholas D. Wells
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
ItalyFalse
Trademark Events
Event DateEvent Description
2012-09-12NEW APPLICATION ENTERED IN TRAM
2012-09-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-09-15NOTICE OF DESIGN SEARCH CODE MAILED
2013-01-03ASSIGNED TO EXAMINER
2013-01-07NON-FINAL ACTION WRITTEN
2013-01-07NON-FINAL ACTION E-MAILED
2013-01-07NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-07-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-07-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-07-08TEAS/EMAIL CORRESPONDENCE ENTERED
2013-07-09NON-FINAL ACTION WRITTEN
2013-07-09NON-FINAL ACTION E-MAILED
2013-07-09NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-08-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-08-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-08-10TEAS/EMAIL CORRESPONDENCE ENTERED
2013-08-13APPROVED FOR PUB - PRINCIPAL REGISTER
2013-08-22ASSIGNED TO LIE
2013-08-22LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-09-04NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-09-24PUBLISHED FOR OPPOSITION
2013-09-24OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-12-10REGISTERED-PRINCIPAL REGISTER
2018-12-10COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-07-24AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2019-12-11TEAS SECTION 8 RECEIVED
2020-01-15CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-01-16POST REGISTRATION ACTION MAILED - SEC. 8
2020-07-16TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2020-07-21POST REGISTRATION ACTION MAILED - SEC. 8
2021-01-21TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2021-01-23REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED
2021-01-23NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED