DO US A FLAVOR - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85721081
Registration Number
4324393
Word Mark
DO US A FLAVOR
Status
710 - Cancelled - Section 8
Status Date
2019-11-29
Filing Date
2012-09-05
Registration Number
4324393
Registration Date
2013-04-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011525, 050308, 051102, 051109, 080703, 110109, 200104, 261713 - Other natural phenomena and observable events. More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Onions, leeks, spring onions, garlic. Peppers. Cheeses (all shapes, whole and cut). Chopping, cutting or carving boards. Artist's easels, palettes, drawing boards, blackboards, clip boards, bulletin boards. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2013-02-05
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BROWN, BARBARA TROFFKI
Statements
Indication of Colors claimed
The color(s) brown, yellow, orange, red, green, white, black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of an artist pallet consisting of a wood grain design in variations of the colors brown, yellow, orange and black with the words DO US A FLAVOR in the middle of the board with the word FLAVOR underlined, all of which are dark brown in color; the "o" in the word FLAVOR is made of a half of a red bell pepper with green stem; the perimeter of the pallet shows a block of yellow cheese, a pile of spices in red, green jalapeno pepper sliced into five slices and arranged in a pile, a pile of crushed pepper shown in red and yellow, a sprig of green basil leaves grouped next to two white garlic cloves and a pile of dried spices shown in green.
Goods and Services
Potato-based snack foods
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-11-29
Primary Code
029
First Use Anywhere Date
2012-07-00
First Use In Commerce Date
2012-07-00
Correspondences
Name
JEANETTE S. ZIMMER
Address
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Trademark Events
| Event Date | Event Description |
| 2012-09-08 | NEW APPLICATION ENTERED IN TRAM |
| 2012-09-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-09-12 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-12-18 | ASSIGNED TO EXAMINER |
| 2012-12-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-01-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-02-05 | PUBLISHED FOR OPPOSITION |
| 2013-02-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-04-23 | REGISTERED-PRINCIPAL REGISTER |
| 2018-04-23 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-11-29 | CANCELLED SEC. 8 (6-YR) |
