GINGERICH FARMS PRODUCTS, INC. PRODUCINGEXCELLENCE SINCE 1919 - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85720750
Registration Number
4360320
Word Mark
GINGERICH FARMS PRODUCTS, INC. PRODUCINGEXCELLENCE SINCE 1919
Status
710 - Cancelled - Section 8
Status Date
2020-02-07
Filing Date
2012-09-05
Registration Number
4360320
Registration Date
2013-07-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
060104, 060905 - Mountains, mountain landscapes. Other cultivated areas.
Published for Opposition Date
2013-04-16
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
MCMORROW, RONALD G
Statements
Indication of Colors claimed
The color(s) dark green, light green, grey, tan, black and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FARMS PRODUCTS, INC." AND "PRODUCING EXCELLENCE SINCE 1919"
Description of Mark
The mark consists of the wording "Gingerich Farms Products, Inc." in black letters outlined in grey arching over the top of a graphical depiction of a tan mountain with grey contours and a white and grey peak which rises over a farm field of light and dark green rows, beneath the mountain and field in a straight line at the bottom of the mark are the words "Producing Excellence Since 1919" in black letters.
Goods and Services
Candied nuts; Frozen fruits; Fruit preserves; Fruit-based filling for cakes and pies; Fruit-based fillings for cobblers; Fruits, namely, frozen blueberries, raspberries and blackberries; Prepared nuts; Processed nuts; Roasted nuts; Shelled nuts; Sliced fruits
Goods and Services
Chocolate covered nuts; Fruit cobblers; Fruit pies
Goods and Services
Fresh fruit; Fresh nuts; Fruits, namely, fresh blueberries, raspberries and blackberries; Raw nuts; Unprocessed nuts
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-02-07
Primary Code
029
First Use Anywhere Date
2006-11-15
First Use In Commerce Date
2007-06-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-02-07
Primary Code
030
First Use Anywhere Date
2006-11-15
First Use In Commerce Date
2007-06-01
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-02-07
Primary Code
031
First Use Anywhere Date
2006-11-15
First Use In Commerce Date
2007-06-01
Correspondences
Name
DAVID GRIGGS
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0034430
Original Filing Date USPTO
2013-03-04
International Registration Number
1168424
International Registration Date
2013-03-04
International Status Code
480
International Renewal Date
2023-03-04
| Madrid History Events | ||
| Date | Code | Description |
| 2013-08-01 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
| 2013-03-04 | ACERT | AUTOMATICALLY CERTIFIED |
| 2013-03-04 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2013-03-04 | APPST | IR CERTIFIED AND SENT TO IB |
| 2014-03-20 | CBNAR | CEASING OF EFFECT REVIEWED - NO ACTION REQUIRED BY OFFICE |
| 2013-04-10 | IRREG | IRREGULARITY NOTICE RECEIVED FROM IB |
| 2013-10-02 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
Trademark Events
| Event Date | Event Description |
| 2012-09-08 | NEW APPLICATION ENTERED IN TRAM |
| 2012-09-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-09-12 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-12-29 | ASSIGNED TO EXAMINER |
| 2013-01-02 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2013-01-02 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2013-01-02 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2013-01-02 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2013-03-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-03-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-03-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-03-06 | ASSIGNED TO LIE |
| 2013-03-06 | DATA MODIFICATION COMPLETED |
| 2013-03-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-03-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-03-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-04-16 | PUBLISHED FOR OPPOSITION |
| 2013-04-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-07-02 | REGISTERED-PRINCIPAL REGISTER |
| 2018-07-02 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-02-07 | CANCELLED SEC. 8 (6-YR) |
