FUN TIMES MADE EASY - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85720201
Registration Number
4334213
Word Mark
FUN TIMES MADE EASY
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-09-18
Filing Date
2012-09-04
Registration Number
4334213
Registration Date
2013-05-14
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-02-26
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
RHIM, ANDREW
Statements
Goods and Services
Potato salad; [ baked beans; fruit and ] vegetable salads; [ protein salads in the nature of chicken salads, ham salads, tuna salads, seafood salads; cole slaw; ] dips and dairy based dips, namely, yogurt, sour cream based and cheese based dips; prepared side dishes consisting primarily of [ meat, vegetables or ] potatoes
Goods and Services
Macaroni salads; pasta salads; salsas; prepared side dishes consisting [ primarily of rice; prepared side dishes consisting primarily ] of pasta [ ; desserts, namely, flavored gelatin desserts, parfaits, and puddings ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-09-11
Primary Code
029
First Use Anywhere Date
2008-03-00
First Use In Commerce Date
2008-03-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-09-11
Primary Code
030
First Use Anywhere Date
2008-03-00
First Use In Commerce Date
2008-03-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JENNIFER FRASER
Address
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Trademark Events
| Event Date | Event Description |
| 2012-09-07 | NEW APPLICATION ENTERED IN TRAM |
| 2012-09-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-12-18 | ASSIGNED TO EXAMINER |
| 2012-12-19 | NON-FINAL ACTION WRITTEN |
| 2012-12-19 | NON-FINAL ACTION E-MAILED |
| 2012-12-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-01-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-01-10 | ASSIGNED TO LIE |
| 2013-01-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-01-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-01-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-01-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-02-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-02-26 | PUBLISHED FOR OPPOSITION |
| 2013-02-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-05-14 | REGISTERED-PRINCIPAL REGISTER |
| 2015-08-28 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-05-12 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-05-14 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2018-09-08 | TEAS SECTION 8 & 15 RECEIVED |
| 2018-09-18 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-09-18 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2018-09-18 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
