HAWKEN - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85715733
Registration Number
4651175
Word Mark
HAWKEN
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-08-18
Filing Date
2012-08-29
Registration Number
4651175
Registration Date
2014-12-09
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-09-23
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
TAYLOR, DAVID T
Statements
Goods and Services
reusable textile produce bags to carry produce from grocery stores and farmer's markets
Goods and Services
cups, mugs, travel mugs, coffee mugs and beer steins; plates; hairbrushes and combs; coasters, not of paper and not being table linen
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2012-09-06
Primary Code
021
First Use Anywhere Date
1923-12-31
First Use In Commerce Date
1923-12-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Himanshu S. Amin
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2546863 |
Trademark Events
| Event Date | Event Description |
| 2012-09-01 | NEW APPLICATION ENTERED IN TRAM |
| 2012-09-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-11-16 | ASSIGNED TO EXAMINER |
| 2012-11-28 | NON-FINAL ACTION WRITTEN |
| 2012-11-28 | NON-FINAL ACTION E-MAILED |
| 2012-11-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-05-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-05-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-05-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-07-17 | NON-FINAL ACTION WRITTEN |
| 2013-07-17 | NON-FINAL ACTION E-MAILED |
| 2013-07-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-12-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-12-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-12-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-01-09 | FINAL REFUSAL WRITTEN |
| 2014-01-09 | FINAL REFUSAL E-MAILED |
| 2014-01-09 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2014-08-07 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-08-07 | EXAMINERS AMENDMENT E-MAILED |
| 2014-08-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-08-07 | EXAMINER'S AMENDMENT ENTERED |
| 2014-08-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-08-15 | ASSIGNED TO LIE |
| 2014-08-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-09-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-09-23 | PUBLISHED FOR OPPOSITION |
| 2014-09-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-12-09 | REGISTERED-PRINCIPAL REGISTER |
| 2018-12-12 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-12-09 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-05-21 | TEAS SECTION 8 & 15 RECEIVED |
| 2020-08-11 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-08-18 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2020-08-18 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
