BONVIVANT - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85715806
Word Mark
BONVIVANT
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2013-07-22
Filing Date
2012-08-29
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
MCCAULEY, BRENDAN D
Statements
Goods and Services
Canned fruits and vegetables; Cooked fruits and vegetables; Dried fruit and vegetables; Eggs; Fish; Fish and meat preserves; Jellies, jams; Meat; Meat extracts; Meat, fish, fruit and vegetable preserves; Meat, fish, poultry and game preserves; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Oils and fats for food; Poultry and game; Preserved fruits and vegetables; Salad oil
Translation of Words in Mark
The English translation of Bonvivant in the mark is a person with refined taste, especially one who enjoys superb food and drink.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-09-06
Primary Code
029
First Use Anywhere Date
1993-01-01
First Use In Commerce Date
1993-01-01
Correspondences
Name
JASON T. DANIEL
Address
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Trademark Events
Event Date | Event Description |
2012-09-01 | NEW APPLICATION ENTERED IN TRAM |
2012-09-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-12-21 | ASSIGNED TO EXAMINER |
2012-12-23 | NON-FINAL ACTION WRITTEN |
2012-12-23 | NON-FINAL ACTION E-MAILED |
2012-12-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-07-22 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2013-07-22 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |