TASTE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85709084
Word Mark
TASTE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2016-04-18
Filing Date
2012-08-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020101, 090506 - Heads, portraits, busts of men not in profile. Chef's hat.
Published for Opposition Date
2014-07-22
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
SHINER, MARK W
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a man's face and head with dark hair and a dark beard surrounding a wide smile. The man is wearing a chef's hat with the stylized word "TASTE".
Goods and Services
Coconut cream
Goods and Services
Salads, namely rice salad, pasta salad; milk products, namely, ice cream and frozen yogurt; salad dressings; prepared foods, namely prepared pasta and pizza; mineral and aerated waters
Goods and Services
Coconut water
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-08-29
Primary Code
029
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2012-08-29
Primary Code
032
Correspondences
Name
MARK I. FELDMAN
Address
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Trademark Events
Event Date | Event Description |
2012-08-24 | NEW APPLICATION ENTERED IN TRAM |
2012-08-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-08-30 | NOTICE OF DESIGN SEARCH CODE MAILED |
2012-12-14 | ASSIGNED TO EXAMINER |
2012-12-20 | NON-FINAL ACTION WRITTEN |
2012-12-20 | NON-FINAL ACTION E-MAILED |
2012-12-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-06-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-06-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-06-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-07-11 | NON-FINAL ACTION WRITTEN |
2013-07-11 | NON-FINAL ACTION E-MAILED |
2013-07-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-01-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-01-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-01-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-02-03 | FINAL REFUSAL WRITTEN |
2014-02-03 | FINAL REFUSAL E-MAILED |
2014-02-03 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2014-06-04 | EXAMINERS AMENDMENT -WRITTEN |
2014-06-04 | EXAMINERS AMENDMENT E-MAILED |
2014-06-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-06-04 | EXAMINER'S AMENDMENT ENTERED |
2014-06-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-06-19 | ASSIGNED TO LIE |
2014-06-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-07-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-07-22 | PUBLISHED FOR OPPOSITION |
2014-07-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-09-16 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2015-03-16 | TEAS EXTENSION RECEIVED |
2015-03-16 | EXTENSION 1 FILED |
2015-03-16 | EXTENSION 1 GRANTED |
2015-03-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2015-09-16 | TEAS EXTENSION RECEIVED |
2015-09-24 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2015-09-16 | EXTENSION 2 FILED |
2015-09-24 | EXTENSION 2 GRANTED |
2015-09-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-04-18 | ABANDONMENT - NO USE STATEMENT FILED |
2016-04-18 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |