V VITALY GIOIA DI VITA - Trademark Details
Status: 705 - Partial Section 8 & 15 Accepted And Acknowledged
Serial Number
85708563
Registration Number
4515469
Word Mark
V VITALY GIOIA DI VITA
Status
705 - Partial Section 8 & 15 Accepted And Acknowledged
Status Date
2020-03-15
Filing Date
2012-08-21
Registration Number
4515469
Registration Date
2014-04-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011503, 261110, 261713 - Flames. Rectangles divided once into two sections. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2013-03-05
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
OLANDRIA, WARREN L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"THE DESIGN OF THE COUNTRY OF ITALY"
Description of Mark
The mark consists of a rectangle with a circle within it. Within the circle is a "V" with the cut out for the letter being the shape of Italy. Below in the second half of the rectangle is "VITALY" in large stylized font. Below this in smaller stylized font is "GIOIA DI VITA" with a line on both sides of the wording.
Goods and Services
Cones for ice cream; Edible fruit ices; Frozen yogurt; Frozen yogurt pies and cakes; Gelato; Ice cream; Ice cream desserts; Ice cream drinks; Ice cream floats; Ice cream mixes; Ice cream sandwiches; Ice-cream cakes; Sandwiches; Soy-based ice cream substitute
Goods and Services
Ice cream soda; Smoothies; Smoothies
Translation of Words in Mark
The English translation of "GIOIA DI VITA" in the mark is "JOY OF LIFE". The wording "VITALY" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-08-29
Primary Code
030
First Use Anywhere Date
2013-05-01
First Use In Commerce Date
2013-05-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2020-03-15
Primary Code
032
First Use Anywhere Date
2013-05-01
First Use In Commerce Date
2013-05-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
ITA-CA LLC
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2012-08-24 | NEW APPLICATION ENTERED IN TRAM |
2012-08-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-08-30 | NOTICE OF DESIGN SEARCH CODE MAILED |
2012-12-14 | ASSIGNED TO EXAMINER |
2012-12-15 | NON-FINAL ACTION WRITTEN |
2012-12-15 | NON-FINAL ACTION E-MAILED |
2012-12-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-01-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-01-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-01-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-01-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-01-26 | ASSIGNED TO LIE |
2013-01-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-02-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-03-05 | PUBLISHED FOR OPPOSITION |
2013-03-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-04-30 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2013-10-02 | TEAS STATEMENT OF USE RECEIVED |
2013-10-28 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2013-10-02 | USE AMENDMENT FILED |
2013-11-05 | STATEMENT OF USE PROCESSING COMPLETE |
2013-12-02 | SU - NON-FINAL ACTION - WRITTEN |
2013-12-02 | NON-FINAL ACTION E-MAILED |
2013-12-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-01-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-01-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-01-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-03-09 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2014-03-12 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2014-03-13 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2014-04-15 | REGISTERED-PRINCIPAL REGISTER |
2019-04-15 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2020-01-17 | TEAS SECTION 8 & 15 RECEIVED |
2020-01-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-03-12 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-03-15 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2020-03-15 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |