DONA LOLA - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85708734
Word Mark
DONA LOLA
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2013-08-17
Filing Date
2012-08-21
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
SPILS, CAROL A
Statements
Goods and Services
Chorizo, barbacoa, namely, namely, grilled or barbecued meats wrapped in a tortilla alone or in combination with other fruits, vegetables, cheese, and/or salsas; chile con carne, pork cracklings, chicharron, and carne al pastor, namely, seasoned pork meat
Translation of Words in Mark
The English translation of "DONA LOLA" in the mark is "MRS. LOLA".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-08-29
Primary Code
029
Correspondences
Name
DAVID M. O'BRIAN
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2012-08-24 | NEW APPLICATION ENTERED IN TRAM |
2012-08-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-12-14 | ASSIGNED TO EXAMINER |
2012-12-28 | EXAMINERS AMENDMENT -WRITTEN |
2012-12-28 | EXAMINERS AMENDMENT E-MAILED |
2012-12-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2012-12-28 | ASSIGNED TO LIE |
2012-12-28 | EXAMINER'S AMENDMENT ENTERED |
2013-01-16 | NON-FINAL ACTION WRITTEN |
2013-01-16 | NON-FINAL ACTION E-MAILED |
2013-01-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-08-17 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2013-08-19 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |