BEING BLUE - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85708306
Serial Number
85708306
Registration Number
4378864
Word Mark
BEING BLUE
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-11-09
Filing Date
2012-08-20
Registration Number
4378864
Registration Date
2013-08-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
032301, 032324 - Butterflies, moths. Stylized insects, spiders and micro-organisms.
Published for Opposition Date
2013-02-12
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
RINKER, ANTHONY MICHAE
Statements
Indication of Colors claimed
The color(s) blue, green, orange and gold is/are claimed as a feature of the mark.
Description of Mark
The mark consists of two stylish English words "Being Blue" in gold color, which are located under an image of a butterfly which was depicted by a solid line in blue color, wherein the inner areas of the butterfly's left wings are filled with green color and the inner areas of the butterfly's right wings are filled with orange color.
Goods and Services
Roasted seasoned seaweed; Candied fruit snacks; Dried edible seaweed (hoshi-wakame); Dried fruit-based snacks; Fruit-based snack food; Nut-based snack foods; Potato-based snack foods; Preserved, dried and cooked fruit and vegetables; Processed vegetables and fruits; Processed, edible seaweed; Roasted nuts; Snack mix consisting of dehydrated fruit and processed nuts; Vegetable-based snack foods
Goods and Services
Cereal based snack food; Corn-based snack foods; Grain-based snack foods; Korean-style dried seaweed rolls containing cooked rice; Multigrain-based snack foods; Puffed corn snacks; Rice-based snack foods; Roasted and ground sesame seeds; Roasted corn; Snack cakes; Wheat-based snack foods
Goods and Services
Fresh peanuts; Unprocessed agar (Tengusa seaweed); Unprocessed brown algae (Hijiki seaweed); Unprocessed kelp (Kombu seaweed); Unprocessed sea lettuce (Aosa seaweed); Unprocessed seaweed (Wakame)
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-08-28
Primary Code
029
First Use Anywhere Date
2007-01-01
First Use In Commerce Date
2007-07-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
LEON E. JEW
Address
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Trademark Events
Event DateEvent Description
2012-08-23NEW APPLICATION ENTERED IN TRAM
2012-08-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-08-29NOTICE OF DESIGN SEARCH CODE MAILED
2012-12-13ASSIGNED TO EXAMINER
2012-12-13EXAMINERS AMENDMENT -WRITTEN
2012-12-13EXAMINERS AMENDMENT E-MAILED
2012-12-13NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2012-12-13EXAMINER'S AMENDMENT ENTERED
2012-12-13APPROVED FOR PUB - PRINCIPAL REGISTER
2012-12-31ASSIGNED TO LIE
2013-01-04LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-01-23NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-02-12PUBLISHED FOR OPPOSITION
2013-02-12OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-04-09NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2013-04-26TEAS POST PUBLICATION AMENDMENT RECEIVED
2013-05-10CASE ASSIGNED TO INTENT TO USE PARALEGAL
2013-04-26NOTICE OF ALLOWANCE CANCELLED
2013-05-141(B) BASIS DELETED; PROCEED TO REGISTRATION
2013-08-06REGISTERED-PRINCIPAL REGISTER
2018-08-06COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2018-10-23TEAS SECTION 8 & 15 RECEIVED
2018-11-09CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-11-09REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2018-11-09NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED