MILLE-FEUILLE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85701390
Registration Number
4527748
Word Mark
MILLE-FEUILLE
Status
710 - Cancelled - Section 8
Status Date
2020-12-18
Filing Date
2012-08-12
Registration Number
4527748
Registration Date
2014-05-13
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-02-25
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
FAHRENKOPF, PAUL E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Almond cake; Apple turnovers; Baguettes; Baked goods, namely, crumbles; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Biscuits; Bonbons; Bread; Bread doughs; Bread rolls; Bread sticks; Breadsticks; Brioches; Brownies; Cake doughs; Candy; Candy bars; Candy decorations for cakes; Candy with cocoa; Chocolate; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate covered cocoa nibs; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate fondue; Chocolate mousse; Chocolate pastes; Chocolate sauce; Chocolate truffles; Chocolates and chocolate based ready to eat candies and snacks; Cinnamon rolls; Cookie dough; Cookie pies; Cookies; Crepes; Croissants; Crème brulee; Crème caramel; Cup cakes; Custard; Custards; Danish; Danish pastries; Dessert mousse; Dessert puddings; Dessert souffles; Eclairs; Flan; Floating islands; Frozen breads; Frozen brownie dough; Frozen cashew-based desserts; Frozen confectionery; Frozen confections; Frozen confections, namely, freezer bars; Frozen confections, namely, freezer pops; Frozen confections, namely, ices; Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Frozen custards; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen desserts consisting of flavored ice blocks with toppings; Frozen juice bars; Frozen pie crusts; Frozen yogurt; Frozen yogurt pies and cakes; Fruit breads; Fruit cakes; Fruit coulis; Fruit pies; Gateaux; Ice cream; Ice cream desserts; Ice creams; Iced cakes; Macarons; Macaroons; Madeleines; Muffins; Pancakes; Parfaits; Pastry cream; Pastry shells; Pies; Pralines; Savarins; Scones; Snack cakes; Sorbet; Sorbets; Vanilla; Vanilla beans; Waffles; Bakery desserts, Bakery goods, Bakery products, Bakery products, namely, sweet bakery goods, Cakes, Pastries, Pastries with fruit, Pastry, all not including mille-feuilles
Goods and Services
Business consulting services in the field of bakery; Demonstration of goods; Dessert shops; Online retail bakery shops; Pastry and dessert shops; Pastry shops; Restaurant management for others; Retail bakery shops; Wholesale store services featuring baked goods
Goods and Services
Bakery services, namely, the manufacture of bakery products other than mille-feuilles to order and/or specification of others; Food processing
Goods and Services
Cafe services; Catering services; Coffee shops; Food preparation services; Providing of food and drink; Providing temporary kitchen facilities; Restaurant and cafe services; Restaurant and catering services
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-12-18
Primary Code
030
First Use Anywhere Date
2011-05-10
First Use In Commerce Date
2011-05-10
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-12-18
Primary Code
035
First Use Anywhere Date
2011-05-10
First Use In Commerce Date
2011-05-10
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-12-18
Primary Code
040
First Use Anywhere Date
2011-05-10
First Use In Commerce Date
2011-05-10
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-12-18
Primary Code
043
First Use Anywhere Date
2011-05-10
First Use In Commerce Date
2011-05-10
Correspondences
Name
Francois Peyrot
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2012-08-15 | NEW APPLICATION ENTERED IN TRAM |
| 2012-08-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-12-08 | ASSIGNED TO EXAMINER |
| 2012-12-12 | NON-FINAL ACTION WRITTEN |
| 2012-12-12 | NON-FINAL ACTION E-MAILED |
| 2012-12-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-06-10 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2013-06-10 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2013-06-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-06-11 | TEAS AMENDMENT OF USE RECEIVED |
| 2013-06-12 | USE AMENDMENT FILED |
| 2013-06-12 | AMENDMENT TO USE PROCESSING COMPLETE |
| 2013-06-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-06-14 | ASSIGNED TO LIE |
| 2013-06-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-06-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-07-14 | AMENDMENT OF ALLEGED USE DISAPPROVED |
| 2013-07-14 | USE AMENDMENT ACCEPTED |
| 2013-07-14 | NON-FINAL ACTION WRITTEN |
| 2013-07-14 | NON-FINAL ACTION E-MAILED |
| 2013-07-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-07-16 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
| 2013-11-19 | PRIORITY ACTION WRITTEN |
| 2013-11-19 | PRIORITY ACTION E-MAILED |
| 2013-11-19 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2013-11-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-11-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-11-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-11-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-11-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-12-01 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2013-12-13 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2013-12-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-12-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-12-29 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2014-01-14 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2014-01-14 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-01-14 | EXAMINERS AMENDMENT E-MAILED |
| 2014-01-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-01-14 | EXAMINER'S AMENDMENT ENTERED |
| 2014-01-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-01-17 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-02-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-02-25 | PUBLISHED FOR OPPOSITION |
| 2014-02-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-05-13 | REGISTERED-PRINCIPAL REGISTER |
| 2015-03-03 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2015-03-03 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2019-05-13 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-12-18 | CANCELLED SEC. 8 (6-YR) |
