GRATEFUL BREAD - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85701099
Registration Number
4327523
Word Mark
GRATEFUL BREAD
Status
710 - Cancelled - Section 8
Status Date
2019-12-06
Filing Date
2012-08-10
Registration Number
4327523
Registration Date
2013-04-30
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-02-12
Law Office Assigned Location Code
L20
Employee Name
BUTLER, ANDREA P
Statements
Disclaimer with Predetermined Text
"BREAD"
Goods and Services
Bacon; Charcuterie; Sausages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-12-06
Primary Code
029
First Use Anywhere Date
2009-03-01
First Use In Commerce Date
2009-03-01
Correspondences
Name
MARCUS, AL
Address
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Trademark Events
| Event Date | Event Description |
| 2012-08-14 | NEW APPLICATION ENTERED IN TRAM |
| 2012-08-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-12-07 | ASSIGNED TO EXAMINER |
| 2012-12-08 | EXAMINERS AMENDMENT -WRITTEN |
| 2012-12-08 | EXAMINERS AMENDMENT E-MAILED |
| 2012-12-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2012-12-08 | EXAMINER'S AMENDMENT ENTERED |
| 2012-12-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-12-27 | ASSIGNED TO LIE |
| 2013-01-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-01-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-02-12 | PUBLISHED FOR OPPOSITION |
| 2013-02-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-04-30 | REGISTERED-PRINCIPAL REGISTER |
| 2018-04-30 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-12-06 | CANCELLED SEC. 8 (6-YR) |
