FULL BELLY CRAFT KITCHEN & BAKERY SERIOUSLY HAPPY FOOD - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85701134
Registration Number
4320605
Word Mark
FULL BELLY CRAFT KITCHEN & BAKERY SERIOUSLY HAPPY FOOD
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-05-03
Filing Date
2012-08-10
Registration Number
4320605
Registration Date
2013-04-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020133, 021125, 040703, 260302, 260313, 261709 - Grotesque men formed by letters, numbers, punctuation or geometric shapes. Other parts of the human body. Geometric figures or combinations of geometric figures representing a person. Plain single line ovals. Two ovals. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2013-01-29
Law Office Assigned Location Code
L20
Employee Name
SMIGA, HOWARD
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"KITCHEN & BAKERY" AND "FOOD"
Description of Mark
The mark consists of the stylized text "FULL BELLY" with an abstract circular figure with a head, arms and a belly button between "FULL" and "BELLY". Below these words is the stylized text "CRAFT KITCHEN & BAKERY". Below this phrase is the stylized text "SERIOUSLY HAPPY FOOD".
Goods and Services
Pickles
Goods and Services
[ Barbeque sauce; Granola; Muffins; Mustard; Pies; Pizza; Sauces; Spice rubs ]
Goods and Services
[ Restaurant services; Take-out restaurant services ]
Pseudo Mark
FULL BELLY CRAFT KITCHEN AND BAKERY SERIOUSLY HAPPY FOOD
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-08-20
Primary Code
029
First Use Anywhere Date
2012-01-00
First Use In Commerce Date
2012-05-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2019-11-04
Primary Code
030
First Use Anywhere Date
2012-01-00
First Use In Commerce Date
2012-05-00
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2019-11-04
Primary Code
043
First Use Anywhere Date
2012-01-00
First Use In Commerce Date
2012-05-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
FULL BELLY FOODS, INC.
Address
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Trademark Events
| Event Date | Event Description |
| 2012-08-14 | NEW APPLICATION ENTERED IN TRAM |
| 2012-08-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-08-21 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-12-07 | ASSIGNED TO EXAMINER |
| 2012-12-07 | EXAMINERS AMENDMENT -WRITTEN |
| 2012-12-07 | EXAMINERS AMENDMENT E-MAILED |
| 2012-12-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2012-12-07 | EXAMINER'S AMENDMENT ENTERED |
| 2012-12-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-12-27 | ASSIGNED TO LIE |
| 2012-12-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-01-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-01-29 | PUBLISHED FOR OPPOSITION |
| 2013-01-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-04-16 | REGISTERED-PRINCIPAL REGISTER |
| 2018-04-16 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-03-25 | TEAS SECTION 8 & 15 RECEIVED |
| 2019-03-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-04-27 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-05-03 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2019-05-03 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
