CRAVE-IN! FOOD WITH PURPOSE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85698711
Word Mark
CRAVE-IN! FOOD WITH PURPOSE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2015-05-25
Filing Date
2012-08-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
241714, 261713 - Punctuation marks, including commas(,), question marks(?), exclamation points(!�), ampersands(&), at symbols(@), and hyphens(-). Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2013-08-27
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
HUSSAIN, TASNEEM
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a black square with the white words "CRAVE-IN!" positioned in between two side laying inverted exclamation points followed by "Food With Purpose" underneath a white line.
Goods and Services
Bouillon concentrates
Goods and Services
Processed garlic for use as seasoning; Vegetable concentrates used for seasoning
Goods and Services
Aerated fruit juices; Fruit juice; Vegetable juice
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-08-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-08-16
Primary Code
030
Correspondences
Name
ERIC KARICH
Address
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Trademark Events
Event Date | Event Description |
2012-08-11 | NEW APPLICATION ENTERED IN TRAM |
2012-08-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-08-17 | NOTICE OF DESIGN SEARCH CODE MAILED |
2012-12-05 | ASSIGNED TO EXAMINER |
2012-12-05 | ASSIGNED TO LIE |
2012-12-05 | NON-FINAL ACTION WRITTEN |
2012-12-05 | NON-FINAL ACTION E-MAILED |
2012-12-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-12-05 | DATA MODIFICATION COMPLETED |
2013-07-08 | EXAMINERS AMENDMENT -WRITTEN |
2013-07-08 | EXAMINERS AMENDMENT E-MAILED |
2013-07-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2013-07-09 | DATA MODIFICATION COMPLETED |
2013-07-09 | DATA MODIFICATION COMPLETED |
2013-07-15 | EXAMINER'S AMENDMENT ENTERED |
2013-07-17 | EXAMINER'S AMENDMENT ENTERED |
2013-07-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-07-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-08-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-08-27 | PUBLISHED FOR OPPOSITION |
2013-08-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-10-22 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2014-03-05 | TEAS EXTENSION RECEIVED |
2014-03-05 | EXTENSION 1 FILED |
2014-03-05 | EXTENSION 1 GRANTED |
2014-03-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2014-10-20 | TEAS EXTENSION RECEIVED |
2014-11-04 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2014-10-20 | EXTENSION 2 FILED |
2014-11-07 | EXTENSION 2 GRANTED |
2014-11-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2015-05-25 | ABANDONMENT - NO USE STATEMENT FILED |
2015-05-26 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |