THE ELEGANT VEGAN - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85697248
Registration Number
4371079
Word Mark
THE ELEGANT VEGAN
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-08-03
Filing Date
2012-08-07
Registration Number
4371079
Registration Date
2013-07-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020102 - Shadows or silhouettes of men.
Published for Opposition Date
2013-05-07
Law Office Assigned Location Code
L20
Employee Name
VAGHANI, MAYUR C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"VEGAN"
Description of Mark
The mark consists of the letters "e" and "v" in the shape of a waiter with a top hat, gloves, and bow tie and holding a plate with muffin. "The Elegant Vegan" is written under the image.
Goods and Services
Fruit-based spreads; Pickled vegetables; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Vegetable-based meat substitutes
Goods and Services
Vegan cakes; Vegan cheesecake; Vegan cookies; Vegan cup cakes; Vegan pies
Lining/Stippling Statement
The stippling is a feature of the mark and does not indicate color; The stippling is for shading purposes only.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-08-15
Primary Code
029
First Use Anywhere Date
2011-05-21
First Use In Commerce Date
2011-05-21
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-08-15
Primary Code
030
First Use Anywhere Date
2011-05-21
First Use In Commerce Date
2011-05-21
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
FULBRIGHT-ANDERSON, KAREN L
Address
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Trademark Events
Event Date | Event Description |
2012-08-10 | NEW APPLICATION ENTERED IN TRAM |
2012-08-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-08-16 | NOTICE OF DESIGN SEARCH CODE MAILED |
2012-12-04 | ASSIGNED TO EXAMINER |
2012-12-10 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2012-12-10 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2012-12-10 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2012-12-10 | ASSIGNED TO LIE |
2012-12-10 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
2013-02-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-03-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-03-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-03-26 | EXAMINERS AMENDMENT -WRITTEN |
2013-03-26 | EXAMINERS AMENDMENT E-MAILED |
2013-03-26 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2013-03-26 | EXAMINER'S AMENDMENT ENTERED |
2013-03-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-03-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-04-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-05-07 | PUBLISHED FOR OPPOSITION |
2013-05-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-07-23 | REGISTERED-PRINCIPAL REGISTER |
2018-07-23 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2019-06-18 | TEAS SECTION 8 & 15 RECEIVED |
2019-06-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-08-03 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-08-03 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2019-08-04 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |