THASIA - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85697883
Serial Number
85697883
Registration Number
4606042
Word Mark
THASIA
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-11-14
Filing Date
2012-08-08
Registration Number
4606042
Registration Date
2014-09-16
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2013-01-15
Law Office Assigned Location Code
L70
Employee Name
BISHOP, JOAN L
Statements
Goods and Services
Barbeque sauce; [ Cakes of sugar-bounded millet or popped rice (okoshi); Cereal based energy bars; Cereal based snack food; Chili oil for use as a seasoning or condiment; Chili paste for use as a seasoning; ] Chili sauce; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Curry powder; Curry sauce; [ Dried cooked-rice; Dried herbs; Dried sugared cakes of rice flour (rakugan); Fermenting malted rice (Koji); Flavourings for cheeses; Flour; Flour-based chips; ] Food seasonings; Grilling sauces; Hot chili pepper sauce; [ Meat tenderizers;] Noodles; [ Onion salt; Pepper; Pepper powder; Pepper spice; Pickled ginger; Pizza crust mixes; Pounded rice cakes (mochi); Powdered garlic; Prepared horseradish; Preserved garden herbs as seasonings; Processed cereals; Processed herbs; Puffed rice; Rice cakes; Rice crackers;] Rice noodles; [ Rice pudding; Rice-based snack foods;] Sauces; Seasoned coating for meat, fish, poultry; Soy sauce; Soya bean paste [ ; Teriyaki sauce ]
Translation of Words in Mark
The wording "THASIA" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-08-15
Primary Code
030
First Use Anywhere Date
2014-05-20
First Use In Commerce Date
2014-05-20
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
RICHARD L MORRIS JR ESQ
Address
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Trademark Events
Event DateEvent Description
2012-08-11NEW APPLICATION ENTERED IN TRAM
2012-08-15NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-12-05ASSIGNED TO EXAMINER
2012-12-07APPROVED FOR PUB - PRINCIPAL REGISTER
2012-12-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-01-15PUBLISHED FOR OPPOSITION
2013-01-15OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-03-12NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2013-05-30TEAS EXTENSION RECEIVED
2013-05-30EXTENSION 1 FILED
2013-05-30EXTENSION 1 GRANTED
2013-06-01NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2014-03-06TEAS EXTENSION RECEIVED
2014-03-28CASE ASSIGNED TO INTENT TO USE PARALEGAL
2014-03-06EXTENSION 2 FILED
2014-03-31EXTENSION 2 GRANTED
2014-04-01NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2014-06-13TEAS STATEMENT OF USE RECEIVED
2014-06-13USE AMENDMENT FILED
2014-06-16STATEMENT OF USE PROCESSING COMPLETE
2014-08-13ASSIGNED TO EXAMINER
2014-08-13ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2014-08-14NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2014-09-16REGISTERED-PRINCIPAL REGISTER
2019-09-16COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-10-08TEAS SECTION 8 & 15 RECEIVED
2019-11-14CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-11-14REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2019-11-14NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2021-11-16TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-11-16ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-11-16TEAS CHANGE OF CORRESPONDENCE RECEIVED