BETTER MADE SPECIAL - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85696382
Registration Number
4409770
Word Mark
BETTER MADE SPECIAL
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-11-02
Filing Date
2012-08-06
Registration Number
4409770
Registration Date
2013-10-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020314, 261521, 261525 - Women wearing bonnets. Polygons that are completely or partially shaded. Polygons with one or more curved sides.
Published for Opposition Date
2013-07-16
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
WEIGLE, KATHERINE CONN
Statements
Indication of Colors claimed
The color(s) red, yellow, white, blue and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of red shield outlined in yellow then red, then white containing the stylized words "BETTER MADE" in white and outlined in blue and "SPECIAL" in black and outlined in yellow. Above the shield is a girl with yellow hair with red outlining, wearing a white dress with blue outlining and a red checked bonnet outlined in blue. The girl has blue eyes and red lips.
Goods and Services
Potato chips, namely, regular potato chips, sour cream and onion potato chips, barbecue potato chips, hot barbecue potato dips, no salt added potato chips, no preservative added potato chips, corrugated potato chips, potato chips packaged for individual servings; shoestring potatoes, namely, plain shoestring potatoes and barbecue shoestring potatoes; pork rinds; cheese spread
Goods and Services
Cheese flavored corn snacks, namely, plain cheese curls, crunchy cheese curls, hot crunchy cheese curls, cheese balls; pretzels, namely, regular pretzels, pretzel rings, pretzel rods and pretzel sticks; tortilla chips, namely, plain tortilla chips buttered popped popcorn, caramel corn; salsa
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-08-14
Primary Code
029
First Use Anywhere Date
1930-00-00
First Use In Commerce Date
1930-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-08-14
Primary Code
030
First Use Anywhere Date
1930-00-00
First Use In Commerce Date
1930-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Michael A Sneyd
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1665923 |
Prior Registration | 2925327 |
Prior Registration | 3842753 |
Prior Registration | 1665938 |
Trademark Events
Event Date | Event Description |
2012-08-09 | NEW APPLICATION ENTERED IN TRAM |
2012-08-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-08-15 | NOTICE OF DESIGN SEARCH CODE MAILED |
2012-12-03 | ASSIGNED TO EXAMINER |
2012-12-04 | NON-FINAL ACTION WRITTEN |
2012-12-04 | NON-FINAL ACTION E-MAILED |
2012-12-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-05-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-05-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-05-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-05-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-06-06 | ASSIGNED TO LIE |
2013-06-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-06-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-07-16 | PUBLISHED FOR OPPOSITION |
2013-07-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-10-01 | REGISTERED-PRINCIPAL REGISTER |
2015-05-15 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2015-05-15 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-10-01 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2018-10-16 | TEAS SECTION 8 & 15 RECEIVED |
2018-10-16 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-11-02 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-11-02 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2018-11-02 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |