WE LOVE TO COOK FOR YOU - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85693064
Serial Number
85693064
Registration Number
4743975
Word Mark
WE LOVE TO COOK FOR YOU
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-08-28
Filing Date
2012-08-01
Registration Number
4743975
Registration Date
2015-05-26
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2014-02-11
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
SCHIMPF, TIMOTHY O
Statements
Goods and Services
Frozen prepared and packaged vegetarian meals consisting primarily of vegetables, cheese, potatoes, tofu, and/or beans, namely, burgers, meatloaf and steak consisting primarily of a vegetable based meat substitute; Indian style pre-packaged dinners consisting primarily of cheese and/or vegetables; Mexican-style pre-packaged dinner casseroles consisting primarily of beans and/or vegetables; Canned soups; Canned refried beans, baked beans, and meatless chili
Goods and Services
Frozen prepared and packaged vegetarian meals consisting primarily of pasta, noodles, rice, and/or polenta, namely, macaroni and cheese dinners, spaghetti dishes, stuffed pasta shells, tortellini, vegetarian lasagna, ravioli, roasted polenta; Asian-style meals consisting primarily of noodles or rice; Frozen meatless pot pies; Frozen pizzas and pocket pizzas; Frozen enchiladas with various fillings; burritos; tamales; taco dishes consisting primarily of tortillas and also including rice, vegetables, corn, beans, and cheese; Frozen pocket sandwiches consisting of grain based shells with various fillings; Frozen toaster pastries with various fillings; Frozen snack foods consisting of miniature grain based shells with various fillings; [ Frozen porridge-style breakfast cereals; ] Pasta sauces, salsa; Pies, candy bars [, cookies, cakes ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-08-10
Primary Code
029
First Use Anywhere Date
2011-00-00
First Use In Commerce Date
2011-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-08-10
Primary Code
030
First Use Anywhere Date
2011-00-00
First Use In Commerce Date
2011-00-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Donald L. Beeson
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2012-08-04NEW APPLICATION ENTERED IN TRAM
2012-08-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-11-07ASSIGNED TO EXAMINER
2012-11-14NON-FINAL ACTION WRITTEN
2012-11-14NON-FINAL ACTION E-MAILED
2012-11-14NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-05-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-05-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-05-15TEAS/EMAIL CORRESPONDENCE ENTERED
2013-06-05FINAL REFUSAL WRITTEN
2013-06-05FINAL REFUSAL E-MAILED
2013-06-05NOTIFICATION OF FINAL REFUSAL EMAILED
2013-12-04EXAMINERS AMENDMENT -WRITTEN
2013-12-04EXAMINERS AMENDMENT E-MAILED
2013-12-04NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2013-12-04EXAMINER'S AMENDMENT ENTERED
2013-12-05APPROVED FOR PUB - PRINCIPAL REGISTER
2013-12-31ASSIGNED TO LIE
2014-01-03LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-01-22NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-02-11PUBLISHED FOR OPPOSITION
2014-02-11OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-04-08NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2014-10-08TEAS EXTENSION RECEIVED
2014-10-24CASE ASSIGNED TO INTENT TO USE PARALEGAL
2014-10-08EXTENSION 1 FILED
2014-10-30EXTENSION 1 GRANTED
2014-10-31NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2015-04-07TEAS STATEMENT OF USE RECEIVED
2015-04-07USE AMENDMENT FILED
2015-04-16STATEMENT OF USE PROCESSING COMPLETE
2015-04-17ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2015-04-18NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2015-05-26REGISTERED-PRINCIPAL REGISTER
2020-05-26COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2021-05-10TEAS SECTION 8 & 15 RECEIVED
2021-08-28CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-08-28REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2021-08-28NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED