WE LOVE TO COOK FOR YOU - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85693064
Registration Number
4743975
Word Mark
WE LOVE TO COOK FOR YOU
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-08-28
Filing Date
2012-08-01
Registration Number
4743975
Registration Date
2015-05-26
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-02-11
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
SCHIMPF, TIMOTHY O
Statements
Goods and Services
Frozen prepared and packaged vegetarian meals consisting primarily of vegetables, cheese, potatoes, tofu, and/or beans, namely, burgers, meatloaf and steak consisting primarily of a vegetable based meat substitute; Indian style pre-packaged dinners consisting primarily of cheese and/or vegetables; Mexican-style pre-packaged dinner casseroles consisting primarily of beans and/or vegetables; Canned soups; Canned refried beans, baked beans, and meatless chili
Goods and Services
Frozen prepared and packaged vegetarian meals consisting primarily of pasta, noodles, rice, and/or polenta, namely, macaroni and cheese dinners, spaghetti dishes, stuffed pasta shells, tortellini, vegetarian lasagna, ravioli, roasted polenta; Asian-style meals consisting primarily of noodles or rice; Frozen meatless pot pies; Frozen pizzas and pocket pizzas; Frozen enchiladas with various fillings; burritos; tamales; taco dishes consisting primarily of tortillas and also including rice, vegetables, corn, beans, and cheese; Frozen pocket sandwiches consisting of grain based shells with various fillings; Frozen toaster pastries with various fillings; Frozen snack foods consisting of miniature grain based shells with various fillings; [ Frozen porridge-style breakfast cereals; ] Pasta sauces, salsa; Pies, candy bars [, cookies, cakes ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-08-10
Primary Code
029
First Use Anywhere Date
2011-00-00
First Use In Commerce Date
2011-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-08-10
Primary Code
030
First Use Anywhere Date
2011-00-00
First Use In Commerce Date
2011-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Donald L. Beeson
Address
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Trademark Events
Event Date | Event Description |
2012-08-04 | NEW APPLICATION ENTERED IN TRAM |
2012-08-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-11-07 | ASSIGNED TO EXAMINER |
2012-11-14 | NON-FINAL ACTION WRITTEN |
2012-11-14 | NON-FINAL ACTION E-MAILED |
2012-11-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-05-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-05-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-05-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-06-05 | FINAL REFUSAL WRITTEN |
2013-06-05 | FINAL REFUSAL E-MAILED |
2013-06-05 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2013-12-04 | EXAMINERS AMENDMENT -WRITTEN |
2013-12-04 | EXAMINERS AMENDMENT E-MAILED |
2013-12-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2013-12-04 | EXAMINER'S AMENDMENT ENTERED |
2013-12-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-12-31 | ASSIGNED TO LIE |
2014-01-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-01-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-02-11 | PUBLISHED FOR OPPOSITION |
2014-02-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-04-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2014-10-08 | TEAS EXTENSION RECEIVED |
2014-10-24 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2014-10-08 | EXTENSION 1 FILED |
2014-10-30 | EXTENSION 1 GRANTED |
2014-10-31 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2015-04-07 | TEAS STATEMENT OF USE RECEIVED |
2015-04-07 | USE AMENDMENT FILED |
2015-04-16 | STATEMENT OF USE PROCESSING COMPLETE |
2015-04-17 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2015-04-18 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2015-05-26 | REGISTERED-PRINCIPAL REGISTER |
2020-05-26 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-05-10 | TEAS SECTION 8 & 15 RECEIVED |
2021-08-28 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-08-28 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2021-08-28 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |