THE FROSTIN BAKE COMPANY - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
85692138
Registration Number
4323461
Word Mark
THE FROSTIN BAKE COMPANY
Status
701 - Section 8-Accepted
Status Date
2018-09-15
Filing Date
2012-08-01
Registration Number
4323461
Registration Date
2013-04-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
081325, 260126, 261725, 270305 - Other foodstuffs including snack foods. Spirals, coils and swirls. Other lines, bands or bars. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2013-02-05
Law Office Assigned Location Code
L80
Employee Name
BHANOT, KAPIL KUMAR
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FROSTING BAKE COMPANY"
Description of Mark
The mark consists of the stylized words "The Frostin Bake Company". The word "The" sits over the "F" in the word "Frostin", and The "O" in the word "Frostin" is replaced with a frosting type swirl image. Centered under the word "Frostin" is "Bake Company", all of which sits on top of a filigree type pedestal.
Goods and Services
Bakery goods, namely, cupcakes, cakes, cake truffles, brownies, granola bars, cookies, cookie bars, cheesecake, pies, pudding, breads, muffins, and scones
Pseudo Mark
THE FROSTING BAKE COMPANY
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-08-09
Primary Code
030
First Use Anywhere Date
2011-10-17
First Use In Commerce Date
2011-10-17
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
THE FROSTIN BAKE COMPANY
Address
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Trademark Events
| Event Date | Event Description |
| 2012-08-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-08-10 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-11-29 | ASSIGNED TO EXAMINER |
| 2012-12-05 | NON-FINAL ACTION WRITTEN |
| 2012-12-05 | NON-FINAL ACTION E-MAILED |
| 2012-12-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-12-11 | EXAMINERS AMENDMENT -WRITTEN |
| 2012-12-11 | EXAMINERS AMENDMENT E-MAILED |
| 2012-12-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2012-12-11 | EXAMINER'S AMENDMENT ENTERED |
| 2012-12-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-12-28 | ASSIGNED TO LIE |
| 2012-12-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-01-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-02-05 | PUBLISHED FOR OPPOSITION |
| 2013-02-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-04-23 | REGISTERED-PRINCIPAL REGISTER |
| 2018-04-23 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2018-09-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-09-13 | TEAS SECTION 8 RECEIVED |
| 2018-09-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-09-15 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2018-09-15 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
