NO FAT MAT - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85691843
Registration Number
4486487
Word Mark
NO FAT MAT
Status
710 - Cancelled - Section 8
Status Date
2020-09-25
Filing Date
2012-07-31
Registration Number
4486487
Registration Date
2014-02-18
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
HELLMAN, ELI J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MAT"
Goods and Services
Cooking mat in the nature of a baking mat; non-stick cooking mats in the nature of baking mats; fat free cooking mats in the nature of baking mats; heat resistant cooking mat in the nature of a baking mat; non-stick cooking mat in the nature of a baking mat; Cookware, namely, cooking mats in the nature of a baking mats; cooking liners in the nature of high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; baking liners in the nature of high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; baking mat; barbecue mat in the nature of a baking mat; Household utensils, namely, cooking mats in the nature of a baking mats, cookware in the nature of pots and pans, baking liners in the nature of high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; cooking tool, namely, cooking forks, cooking graters and cooking skewers; High temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming, baking, microwaving, or cooking food; pot cover in the nature of a dish cover, baking sheet in the nature of a cookie sheet, cookie mat in the nature of a baking mat; baking mat, dish cover; Non-fat baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; non-stick baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; low fat baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; fat free baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; free from fat baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; stick resistant baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; heat resistant baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; re-useable baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; from freezer to microwave mats and liners in the nature of cookware for use in microwave ovens; freezer to oven baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; freezer to stove baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; freezer to toaster oven baking mats and high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; stove mat in the nature of a baking mat; grilling mat in the nature of a baking mat or high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; barbecuing baking mat or high temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-09-25
Primary Code
021
First Use Anywhere Date
2013-12-21
First Use In Commerce Date
2013-12-21
Correspondences
Name
Goldstein, Jesse, C
Address
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Trademark Events
Event Date | Event Description |
2012-08-03 | NEW APPLICATION ENTERED IN TRAM |
2012-08-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-11-27 | ASSIGNED TO EXAMINER |
2012-12-06 | NON-FINAL ACTION WRITTEN |
2012-12-06 | NON-FINAL ACTION E-MAILED |
2012-12-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-06-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-06-06 | ASSIGNED TO LIE |
2013-06-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-06-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-06-26 | NON-FINAL ACTION WRITTEN |
2013-06-26 | NON-FINAL ACTION E-MAILED |
2013-06-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-07-03 | ASSIGNED TO EXAMINER |
2013-12-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-12-23 | TEAS AMENDMENT OF USE RECEIVED |
2013-12-24 | USE AMENDMENT FILED |
2013-12-24 | AMENDMENT TO USE PROCESSING COMPLETE |
2013-12-24 | USE AMENDMENT ACCEPTED |
2013-12-25 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
2013-12-26 | EXAMINERS AMENDMENT -WRITTEN |
2013-12-26 | EXAMINERS AMENDMENT E-MAILED |
2013-12-26 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2013-12-26 | EXAMINER'S AMENDMENT ENTERED |
2014-01-01 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
2014-01-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-01-11 | WITHDRAWN FROM PUB OTQR REQUEST |
2014-02-18 | REGISTERED-SUPPLEMENTAL REGISTER |
2018-02-17 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
2018-02-17 | WITHDRAWAL OF ATTORNEY GRANTED |
2019-02-18 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2020-09-25 | CANCELLED SEC. 8 (6-YR) |