QUESO AZUL ESTRELLA LA PERAL - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85690186
Serial Number
85690186
Registration Number
4331031
Word Mark
QUESO AZUL ESTRELLA LA PERAL
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-10-25
Filing Date
2012-07-30
Registration Number
4331031
Registration Date
2013-05-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010103, 011525, 060104, 260118, 260516, 260521, 261702 - A single star with five points. Other natural phenomena and observable events. Mountains, mountain landscapes. Three or more concentric circles. Triangles touching or intersecting. Triangles that are completely or partially shaded. Wavy line(s), band(s) or bar(s).
Published for Opposition Date
2013-02-19
Attorney Name
John K. Buche
Law Office Assigned Location Code
L70
Employee Name
HAN, DAWN L
Statements
Indication of Colors claimed
The color(s) blue, light blue, yellow, green, light green, white and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"QUESO AZUL"
Description of Mark
The mark consists of a wavy hill design in light green color, outlined in green, with a light blue sky above it, all inside a circle surrounded by a white ring with a sunburst border consisting of blue-filled triangles connected together, against a yellow background. Against the light blue sky is the stylized blue wording "QUESO AZUL". Superimposed on the hill is a five-point star filled in yellow, with the stylized black wording "ESTRELLA" appearing thereon. To the right of the yellow star is the wording "LA PERAL" in blue color.
Goods and Services
Cheese
Translation of Words in Mark
The English translations of "QUESO AZUL", "ESTRELLA" and "LA PERAL" in the mark are "blue cheese", "star" and "the pear".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-08-07
Primary Code
029
First Use Anywhere Date
1987-03-21
First Use In Commerce Date
2007-04-15
Current Trademark Owners
Party Name
QUESOS LA PERAL, S.L.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
QUESOS LA PERAL, S.L.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
QUESOS LA PERAL, S.L.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
QUESOS LA PERAL, S.L.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
John K. Buche
Address
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Trademark Events
Event DateEvent Description
2012-08-02NEW APPLICATION ENTERED IN TRAM
2012-08-07NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-08-08NOTICE OF DESIGN SEARCH CODE MAILED
2012-11-27ASSIGNED TO EXAMINER
2012-11-28EXAMINERS AMENDMENT -WRITTEN
2012-11-28EXAMINERS AMENDMENT E-MAILED
2012-11-28NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2012-11-28EXAMINER'S AMENDMENT ENTERED
2012-12-21APPROVED FOR PUB - PRINCIPAL REGISTER
2013-01-11ASSIGNED TO LIE
2013-01-11LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-01-30NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-02-19PUBLISHED FOR OPPOSITION
2013-02-19OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-05-07REGISTERED-PRINCIPAL REGISTER
2018-05-07COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-09-11TEAS SECTION 8 & 15 RECEIVED
2019-10-23CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-10-25REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2019-10-25NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED