AMERICAN BRANDS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85689653
Word Mark
AMERICAN BRANDS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2014-04-07
Filing Date
2012-07-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240905 - American flags in any form.
Published for Opposition Date
2013-01-08
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
DELGIZZI, RONALD ERNES
Statements
Indication of Colors claimed
The color(s) Red, white and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"AMERICAN BRANDS"
Description of Mark
The mark consists of the words "AMERICAN BRANDS" resembling an American flag with red and white waving bands and a blue field with white stars against a blue background.
Goods and Services
FOOD PRODUCTS, NAMELY, JELLIES, JAMS, EGGS, FROZEN ENTREES CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLES, SOUP MIXES, PRE-CUT VEGETABLE SALADS, OLIVE OIL, CANNED, COOKED OR OTHERWISE PROCESSED FRUITS AND VEGETABLES; BANANA CHIPS, FRUIT CHIPS, YUCCA CHIPS, SWEET POTATO CHIPS, BEET CHIPS, CARROT CHIPS, ZUCCHINI CHIPS; PREPARED MEALS CONSISTING PRIMARILY OF MEAT, FISH, POULTRY, OR VEGETABLES; CANNED FOODS, NAMELY, VEGETABLES, BAKED BEANS, BEANS, FRUITS; SOUP, CONCENTRATES AND DRY MIXES FOR PREPARING SOUPS; APPLE AND CRANBERRY SAUCES
Goods and Services
FOOD PRODUCTS, NAMELY, CANDY, BREAD, BAKERY GOODS AND PASTRIES, CEREAL BASED SNACK FOOD, PASTA, COOKIES, CRACKERS, PANCAKE MIXES, CAKE MIXES, CHOCOLATE, VANILLA, BAKING POWDER, BAKING SODA, BREAKFAST CEREALS, COFFEE, COCOA, TEA, SUGAR, SAUCES, SALAD DRESSING, SPICES, FROZEN ENTREES CONSISTING PRIMARILY OF PASTA OR RICE, VINEGARS, FROZEN BREAD, PIZZA, COOKIE AND CRACKER DOUGH, FROZEN PIE SHELLS, AND FROZEN PUFF PASTRY; CORN CHIPS; FLOUR-BASED CHIPS; GRAIN-BASED CHIPS; TACO CHIPS; TORTILLA CHIPS; MACARONI; PACKAGED RICE; PACKAGED COUSCOUS; PREPARED MEALS CONSISTING PRIMARILY OF RICE AND PASTA; CONDIMENTS, NAMELY, KETCHUP, MUSTARD, RELISH, MAYONNAISE, TARTAR SAUCE, SALSA, SOY SAUCE, MARINADES AND BARBECUE SAUCE; SEASONINGS AND SPICES; CANNED SAUCES; MIXES FOR MAKING MACARONI AND CHEESE; MIXES FOR MAKING SALAD DRESSINGS; MIXES FOR MAKING PANCAKES; MIXES FOR MAKING BISCUITS; MIXES FOR MAKING WAFFLES; MIXES FOR MAKING MUFFINS; MIXES FOR MAKING CAKES; MIXES FOR MAKING ICINGS; MIXES FOR MAKING PILAFS; MIXES FOR MAKING BREADS; MIXES FOR MAKING COOKIES; MIXES FOR MAKING BROWNIES; MIXES FOR MAKING CHEESECAKES; MIXES FOR MAKING PUDDINGS AND MIXES FOR MAKING GELATIN DESSERTS; GRANOLA BASED SNACK FOOD BAR; ICE CREAM AND FROZEN CONFECTIONS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-08-07
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-08-07
Primary Code
030
Correspondences
Name
Edmund J. Ferdinand, III
Address
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Trademark Events
Event Date | Event Description |
2012-08-01 | NEW APPLICATION ENTERED IN TRAM |
2012-08-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-08-08 | NOTICE OF DESIGN SEARCH CODE MAILED |
2012-11-26 | ASSIGNED TO EXAMINER |
2012-11-29 | ASSIGNED TO LIE |
2012-11-29 | DATA MODIFICATION COMPLETED |
2012-12-03 | EXAMINERS AMENDMENT -WRITTEN |
2012-12-03 | EXAMINERS AMENDMENT E-MAILED |
2012-12-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2012-12-03 | EXAMINER'S AMENDMENT ENTERED |
2012-12-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-12-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-12-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-01-08 | PUBLISHED FOR OPPOSITION |
2013-01-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-01-12 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2013-03-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2013-03-06 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2013-09-03 | TEAS EXTENSION RECEIVED |
2013-09-03 | EXTENSION 1 FILED |
2013-09-03 | EXTENSION 1 GRANTED |
2013-09-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2014-04-07 | ABANDONMENT - NO USE STATEMENT FILED |
2014-04-07 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |