I·BISCOTTI - Trademark Details
Status: 700 - Registered
Serial Number
85687110
Registration Number
4891099
Word Mark
I·BISCOTTI
Status
700 - Registered
Status Date
2016-01-26
Filing Date
2012-07-26
Registration Number
4891099
Registration Date
2016-01-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240907, 261107, 261121, 261125, 261128 - Banners. Rectangles with a decorative border, including scalloped, ruffled and zig-zag edges. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Miscellaneous designs with overall rectangular shape.
Published for Opposition Date
2015-11-10
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
WATSON, JULIE A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"I BISCOTTI"
Description of Mark
The mark consists of a rectangular scroll or banner design containing the words "I · BISCOTTI".
Goods and Services
Food products, namely, cheese
Goods and Services
Food products, namely, cheese products, namely, cheese bread, cheese sticks, cheese muffins, quiche; Confectionery products and confectioneries made of cheese, namely, cannoli, brownies, cakes, dessert bars, cookies, custards, cupcakes, loaf cakes, scones, tarts, pastries, dessert pudding, candy sprinkle confetti, candies, cantuccini cookies, tea cookies, panettone; food products, namely, specialty breads, breadsticks, crackers, flatbreads
Translation of Words in Mark
The English translation of "I BISCOTTI" in the mark is "THE COOKIES".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-12-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-08-01
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
KIRSTEN SEVERSON; KLS TRADEMARK SERVICES
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2012-06-29 | 1584233 | Canada | True |
2012-06-29 | 158423 | Canada | True |
Trademark Events
Event Date | Event Description |
2012-07-30 | NEW APPLICATION ENTERED IN TRAM |
2012-08-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-08-02 | NOTICE OF DESIGN SEARCH CODE MAILED |
2012-10-05 | ASSIGNED TO EXAMINER |
2012-10-10 | NON-FINAL ACTION WRITTEN |
2012-10-10 | NON-FINAL ACTION MAILED |
2012-12-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-12-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-12-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-12-17 | SUSPENSION LETTER WRITTEN |
2012-12-17 | LETTER OF SUSPENSION MAILED |
2013-06-17 | ASSIGNED TO LIE |
2013-06-17 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2013-06-17 | SUSPENSION INQUIRY WRITTEN |
2013-06-18 | INQUIRY AS TO SUSPENSION MAILED |
2013-10-07 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2013-10-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-10-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-10-09 | SUSPENSION LETTER WRITTEN |
2013-10-09 | LETTER OF SUSPENSION MAILED |
2014-04-14 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2014-04-14 | SUSPENSION INQUIRY WRITTEN |
2014-04-15 | INQUIRY AS TO SUSPENSION MAILED |
2014-07-29 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2014-08-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-08-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-08-05 | SUSPENSION LETTER WRITTEN |
2014-08-06 | LETTER OF SUSPENSION MAILED |
2014-08-06 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2014-08-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-08-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-08-13 | SUSPENSION LETTER WRITTEN |
2014-08-14 | LETTER OF SUSPENSION MAILED |
2015-02-26 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2015-02-26 | SUSPENSION INQUIRY WRITTEN |
2015-02-27 | INQUIRY AS TO SUSPENSION MAILED |
2015-08-13 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2015-08-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-08-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-08-24 | SUSPENSION LETTER WRITTEN |
2015-08-24 | LETTER OF SUSPENSION MAILED |
2015-09-25 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2015-10-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-10-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-10-06 | EXAMINERS AMENDMENT -WRITTEN |
2015-10-06 | EXAMINER'S AMENDMENT ENTERED |
2015-10-07 | EXAMINERS AMENDMENT MAILED |
2015-10-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-10-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-10-21 | NOTICE OF PUBLICATION |
2015-11-10 | PUBLISHED FOR OPPOSITION |
2016-01-26 | REGISTERED-PRINCIPAL REGISTER |