BELLARISE - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85687002
Registration Number
4471775
Word Mark
BELLARISE
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-03-04
Filing Date
2012-07-25
Registration Number
4471775
Registration Date
2014-01-21
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-03-12
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
DE JONGE, KATHLEEN RUS
Statements
Goods and Services
Bread improvers, namely, preservatives that increase the shelf life of baked goods, alter the elasticity of dough, alter the texture of baked goods and/or improve the overall taste of baked goods; enzymes for use in the food industry; yeast for the fermentation of bioethanol for industrial use; dough stabilizers; dough conditioners
Goods and Services
Animal feed additives, namely, enzymes for use in animal feeds to assist in digestion
Goods and Services
Yeast; baking powder; flour; bread
Translation of Words in Mark
The wording "BELLARISE" has no meaning in a foreign language.
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2012-08-01
Primary Code
001
First Use Anywhere Date
2013-03-01
First Use In Commerce Date
2013-03-01
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2012-08-01
Primary Code
005
First Use Anywhere Date
2013-03-01
First Use In Commerce Date
2013-03-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-08-01
Primary Code
030
First Use Anywhere Date
2013-03-01
First Use In Commerce Date
2013-03-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
THE PAK GROUP LLC
Address
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Trademark Events
Event Date | Event Description |
2012-07-28 | NEW APPLICATION ENTERED IN TRAM |
2012-08-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-11-20 | ASSIGNED TO EXAMINER |
2012-11-20 | PRIORITY ACTION WRITTEN |
2012-11-20 | PRIORITY ACTION E-MAILED |
2012-11-20 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2013-01-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-01-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-01-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-01-23 | EXAMINERS AMENDMENT -WRITTEN |
2013-01-23 | EXAMINERS AMENDMENT E-MAILED |
2013-01-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2013-01-23 | EXAMINER'S AMENDMENT ENTERED |
2013-01-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-02-05 | ASSIGNED TO LIE |
2013-02-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-02-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-03-12 | PUBLISHED FOR OPPOSITION |
2013-03-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-05-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2013-05-14 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2013-05-14 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2013-10-22 | TEAS STATEMENT OF USE RECEIVED |
2013-11-21 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2013-10-22 | USE AMENDMENT FILED |
2013-12-03 | STATEMENT OF USE PROCESSING COMPLETE |
2013-12-09 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2013-12-13 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2013-12-14 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2014-01-21 | REGISTERED-PRINCIPAL REGISTER |
2015-04-02 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2015-04-02 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2019-01-21 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2020-01-09 | TEAS SECTION 8 & 15 RECEIVED |
2020-01-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-03-04 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-03-04 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2020-03-04 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |