HONG KONG CHEF KING - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
85686867
Registration Number
4453255
Word Mark
HONG KONG CHEF KING
Status
701 - Section 8-Accepted
Status Date
2019-01-16
Filing Date
2012-07-25
Registration Number
4453255
Registration Date
2013-12-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020101, 020131, 181301, 240907, 260103, 260303, 261325, 280103 - Heads, portraits, busts of men not in profile. Stylized men, including men depicted in caricature form. Horseshoes. Banners. Incomplete circles (more than semi-circles). Incomplete ovals. Quadrilaterals with one or more curved sides. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2013-10-08
Law Office Assigned Location Code
M20
Employee Name
HUGHITT, ELIZABETH A
Statements
Amendment to a Registration/Renewal Certificate
Issue New Certificate to: BEST FOOD SERVICES LLC (Illinois Limited Liability Company), 6500 W 51st Street, Chicago, Illinois 60638
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE CHINESE CHARACTERS THAT TRANSLITERATE TO "XIANG GANG", "HONG KONG", THE CHINESE CHARACTERS THAT TRANSLITERATE TO "SHI CHUANG YU 2003 NIAN", OR "SINCE 2003"
Description of Mark
The mark consists of two Chinese characters CHU SHEN on the top, a Chinese character XIANG and English characters "HONG" are on the left side, and a Chinese character GANG and English characters "KONG" are on the right side. Below, there are an old stylized man's head depicted in caricature form on the center of an advertising banner, a group of Chinese characters SHI CHUANG YU 2003 NIAN from the left and English characters "Since 2003" on the right side, and English characters "CHEF KING" at the bottom. Those are inside an elongated horseshoe.
Goods and Services
Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Hot chili pepper sauce; Hot sauce; Pasta sauce; Soy sauce; Teriyaki sauce; Tomato sauce
Transliteration Statement
The Chinese characters at the top of the mark transliterate to "CHU SHEN", and this means "CHEF KING" in English. The Chinese characters on the left and right sides of the mark transliterate to "XIANG GANG" and this means "HONG KONG" in English. The group of Chinese characters on the left side of the advertising banner transliterate to "SHI CHUANG YU 2003 NIAN", and this means "Since 2003" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-08-01
Primary Code
030
First Use Anywhere Date
2003-04-01
First Use In Commerce Date
2003-04-01
Current Trademark Owners
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
BEST FOOD SERVICES LLC
Address
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Trademark Events
| Event Date | Event Description |
| 2012-07-28 | NEW APPLICATION ENTERED IN TRAM |
| 2012-08-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-08-02 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-11-20 | ASSIGNED TO EXAMINER |
| 2012-11-27 | NON-FINAL ACTION WRITTEN |
| 2012-11-27 | NON-FINAL ACTION E-MAILED |
| 2012-11-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-03-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-03-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-03-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-04-01 | FINAL REFUSAL WRITTEN |
| 2013-04-01 | FINAL REFUSAL E-MAILED |
| 2013-04-01 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2013-04-25 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2013-04-30 | ASSIGNED TO LIE |
| 2013-05-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-05-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-05-28 | NON-FINAL ACTION WRITTEN |
| 2013-05-28 | NON-FINAL ACTION E-MAILED |
| 2013-05-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-08-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-08-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-08-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-08-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-09-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-09-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-10-08 | PUBLISHED FOR OPPOSITION |
| 2013-10-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-12-24 | REGISTERED-PRINCIPAL REGISTER |
| 2018-12-24 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2018-12-26 | TEAS SECTION 8 RECEIVED |
| 2018-12-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-01-16 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-01-16 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2019-01-16 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2019-03-27 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2020-09-24 | TEAS SECTION 7 REQUEST RECEIVED |
| 2020-12-17 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-12-18 | NEW CERTIFICATE UNDER SECTION 7 ¿ PROCESSED |
