Whey protein for use as an emulsifier or binding agent in food; milk products as semi-manufactured products, namely, whey protein concentrates and isolates for the foodstuffs industry; milk permeate; casein for industrial products; casein for the food industry; lactose for use in food manufacture; milk protein concentrates and isolates for use in food manufacture, industrial use and scientific and medical research

Whey protein supplements; casein dietary supplements; lactose for medical purposes

Milk and milk products excluding ice cream, ice milk and frozen yogurt; dairy and milk derived food and drink ingredients, namely, cheese and cheese based ingredients, namely, cheddar, coloured cheddar, cagliata, monterey jack, half fat cheddar, reduced fat cheddar and reduced sodium cheddar, butter and butter products, namely, salted sweet cream butter, unsalted sweet cream butter, unsalted lactic butter, technical butters, salted lactic butter, reduced fat butters, half fat and quarter fat butters, butter blends containing butter fat, milk fat or vegetable, and butter oil; anhydrous milk fat, butter milk powder, cream, skim milk powder, milk protein concentrates and isolates; milk-based beverages containing milk concentrates and isolates; fat filled milk powders; food products made substantially from milk, namely, dairy based snack foods and dairy products excluding ice cream, ice milk and frozen yoghurt; ice milk and frozen yogurt

Food products made substantially from milk, namely, ice cream, ice milk and frozen yoghurt

Providing information in the field of food and drink production in the nature of canning, processing, or pasteurization; providing information, guidelines and consultation about sustainable dairy production in the field of food and drink manufacturing; providing technical consultation in the field of food and drink manufacturing; research and consultancy services in the field of sustainable food and drink manufacturing; research and consultancy services in the field of manufacturing sustainable food and drink

Research and consultancy services in the field of sustainable food and drink product development; providing information, guidelines and consultation about sustainable dairy production in the field of food and drink product development; devising and testing standards, certification criteria and certification guidelines for food and drink production; services relating to the implementation of certification schemes for food and drink production; auditing and evaluating participants in food and drink schemes; providing quality management services, namely, sustainable dairy quality evaluation and analysis, sustainable dairy quality assurance and quality control and sustainable dairy assessment in the field of food and drink production; Technical project studies, namely, monitoring, assessing, measuring and grading sustainable attributes on farm to include but not exclusive to identification and traceability, carbon footprint, classification and levels of biodiversity, animal health and welfare, animal remedies, animal feeds and water, biosecurity and pest control, housing of animals, transportation, water quality, water and energy use/efficiency/conservation, renewable energy, health and safety, soil and grass management, environmental and habitat protection, waste management, fertilizer and chemical use, social and economic sustainability, milk storage and collection, dairy and parlour management, milking equipment, milking general hygiene, on farms as well as dairy processing in the field of food and drink production

Providing information in the field of food and drink production in the nature of farming; providing technical consultation in the field of food and drink production in the nature of farming

Regulatory compliance consulting in the field of food and drink production