CHEESE BUDS-AMERICAN - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85685361
Registration Number
4918416
Word Mark
CHEESE BUDS-AMERICAN
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-07-20
Filing Date
2012-07-24
Registration Number
4918416
Registration Date
2016-03-15
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-06-04
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
MORRIS, KRISTINA KLOIB
Statements
Disclaimer with Predetermined Text
"CHEESE"
Goods and Services
Cheese flavored food additive for use as a food flavoring or ingredient for food manufacturing sold in the industrial sectors
Goods and Services
Cheese-based cheese flavored food additive for culinary purposes for use as a food flavoring or ingredient sold in the industrial sectors
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2013-03-29
Primary Code
001
First Use Anywhere Date
2015-09-30
First Use In Commerce Date
2015-09-30
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-07-30
Primary Code
029
First Use Anywhere Date
2015-09-30
First Use In Commerce Date
2015-09-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Amy F. Divino
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2540655 |
Trademark Events
Event Date | Event Description |
2012-07-27 | NEW APPLICATION ENTERED IN TRAM |
2012-07-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-10-12 | ASSIGNED TO EXAMINER |
2012-10-18 | NON-FINAL ACTION WRITTEN |
2012-10-18 | NON-FINAL ACTION E-MAILED |
2012-10-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-01-16 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2013-03-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-03-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-03-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-04-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-05-01 | ASSIGNED TO LIE |
2013-05-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-05-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-06-04 | PUBLISHED FOR OPPOSITION |
2013-06-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-07-30 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2013-10-23 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2014-01-29 | TEAS EXTENSION RECEIVED |
2014-02-24 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2014-01-29 | EXTENSION 1 FILED |
2014-02-25 | EXTENSION 1 GRANTED |
2014-02-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2014-06-11 | TEAS EXTENSION RECEIVED |
2014-06-11 | EXTENSION 2 FILED |
2014-06-17 | EXTENSION 2 GRANTED |
2014-06-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2015-01-29 | TEAS EXTENSION RECEIVED |
2015-01-29 | EXTENSION 3 FILED |
2015-02-09 | EXTENSION 3 GRANTED |
2015-02-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2015-07-30 | TEAS EXTENSION RECEIVED |
2015-07-30 | EXTENSION 4 FILED |
2015-08-04 | EXTENSION 4 GRANTED |
2015-08-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-01-26 | TEAS STATEMENT OF USE RECEIVED |
2016-01-26 | USE AMENDMENT FILED |
2016-02-04 | STATEMENT OF USE PROCESSING COMPLETE |
2016-02-09 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2016-02-10 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2016-03-15 | REGISTERED-PRINCIPAL REGISTER |
2021-03-15 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-03-15 | TEAS SECTION 8 & 15 RECEIVED |
2021-07-20 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-07-20 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2021-07-20 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |