GIUNTA'S MEAT FARMS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85683996
Registration Number
4394904
Word Mark
GIUNTA'S MEAT FARMS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-09-20
Filing Date
2012-07-23
Registration Number
4394904
Registration Date
2013-09-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260317 - Concentric ovals and ovals within ovals.
Published for Opposition Date
2013-06-18
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
IMAM, AMEEN
Statements
Indication of Colors claimed
The color(s) red, green and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MEAT FARMS"
Description of Mark
The mark consists of the words "Giunta's Meat Farms" where the word "Guinta's" is typed in green and the words "Meat Farms" is typed in red, both on a white background surrounded by a green oval and a red oval.
Goods and Services
olive oil, vegetable oil, corn oil, edible oils, preserved processed pepperoncini, perserved processed peppers, processed artichokes, processed olives, canned tomatoes, cheese, eggs, pickled vegetables, processed meat, namely, ham, turkey, honey maple turkey, fresh meat, meat, poultry and game, packaged meats, chicken, pork, beef and sausages; chopped processed garlic
Goods and Services
chopped minced garlic, bread, cookies, pepper, pepper powder, cinnamon, garlic powder, dried chili peppers (for use as seasoning), hot pepper powder, garlic salt, bread crumbs, edible spices, spices, tomato sauce, cooking sauces, pasta sauce, pizza sauce, sauces, ready made sauces, pasta; vinegar
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-07-27
Primary Code
029
First Use Anywhere Date
2002-12-31
First Use In Commerce Date
2002-12-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-07-27
Primary Code
030
First Use Anywhere Date
2002-12-31
First Use In Commerce Date
2002-12-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Nicholas Cappadora
Address
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Trademark Events
| Event Date | Event Description |
| 2012-07-26 | NEW APPLICATION ENTERED IN TRAM |
| 2012-07-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-07-28 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-11-17 | ASSIGNED TO EXAMINER |
| 2012-11-21 | NON-FINAL ACTION WRITTEN |
| 2012-11-21 | NON-FINAL ACTION E-MAILED |
| 2012-11-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-05-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-05-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-05-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-05-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-05-15 | ASSIGNED TO LIE |
| 2013-05-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-05-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-06-18 | PUBLISHED FOR OPPOSITION |
| 2013-06-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-09-03 | REGISTERED-PRINCIPAL REGISTER |
| 2018-09-03 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-08-13 | TEAS SECTION 8 & 15 RECEIVED |
| 2019-09-20 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-09-20 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2019-09-20 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
