BLUE CHIP FARMS - Trademark Details
Status: 701 - Section 8-Accepted
Image for trademark with serial number 85679536
Serial Number
85679536
Registration Number
4764887
Word Mark
BLUE CHIP FARMS
Status
701 - Section 8-Accepted
Status Date
2021-11-16
Filing Date
2012-07-17
Registration Number
4764887
Registration Date
2015-06-30
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2013-03-05
Attorney Name
Roger H. Bora
Law Office Assigned Location Code
L70
Employee Name
TRUSILO, KELLY JEAN
Statements
Disclaimer with Predetermined Text
"FARMS"
Goods and Services
Poultry, namely, chicken and turkey; hams; pork; beef; bologna; bratwurst; cheese; corned beef; [ fruit butters; ] fruit preserves; fruit spreads; hot dogs; jellies and jams; jerky; pickles; pork rinds; [ potato chips; potted meats; ] prepared nuts; processed nuts; processed peanuts; roast beef; roasted nuts; sauerkraut; sausages; seasoned nuts; shelled nuts; soft-ripened cheese; spicy pickles [ ; yogurt ]
Goods and Services
Spices; [ bagels; ] barbecue sauce; [ biscuits; bread; bread rolls; breakfast cereals; brown sugar; brownies; bubble gum; buckwheat flour; buns; ] cakes; candy; candy mints; [ cannelloni; cannoli; caramel topping for ice cream; cheese flavored snacks, namely, cheese curls; cheesecake; chewing gum; chili sauce; ] chocolate candies; [ cinnamon rolls; cocktail sauces; coffee extracts; cookies; ] corn bread; [ corn chips; dipping sauces; extracts used as flavoring; ] flavor-coated popped popcorn; [ food flavorings; frozen yogurt; ] fudge; honey; [ hot sauce; ice cream; ice milk; licorice; meat pies; mincemeat pies; pretzels; ] sauces; [ seasonings; ] spices; steak sauce; [ worcestershire sauce; yogurt-covered fruit; ] yogurt-covered nuts; yogurt-covered pretzels
Goods and Services
Champagne; port; red wine; sherry; sparkling wines; sweet wines; white wine; wine
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-07-24
Primary Code
029
First Use Anywhere Date
2015-04-01
First Use In Commerce Date
2015-04-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-07-24
Primary Code
030
First Use Anywhere Date
2015-04-01
First Use In Commerce Date
2015-04-01
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2012-07-24
Primary Code
033
First Use Anywhere Date
2015-04-01
First Use In Commerce Date
2015-04-01
Current Trademark Owners
Party Name
Northside Meat Co., Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Northside Meat Co., Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Northside Meat Co., Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Northside Meat Co., Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Roger H. Bora
Address
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Trademark Events
Event DateEvent Description
2012-07-20NEW APPLICATION ENTERED IN TRAM
2012-07-24NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-11-08ASSIGNED TO EXAMINER
2012-11-14NON-FINAL ACTION WRITTEN
2012-11-14NON-FINAL ACTION E-MAILED
2012-11-14NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-01-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-01-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-01-16TEAS/EMAIL CORRESPONDENCE ENTERED
2013-01-17APPROVED FOR PUB - PRINCIPAL REGISTER
2013-01-30ASSIGNED TO LIE
2013-01-30LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-02-13NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-03-05PUBLISHED FOR OPPOSITION
2013-03-05OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-04-30NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2013-10-23TEAS EXTENSION RECEIVED
2013-10-23EXTENSION 1 FILED
2013-10-23EXTENSION 1 GRANTED
2013-10-25NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2014-04-30TEAS EXTENSION RECEIVED
2014-05-22CASE ASSIGNED TO INTENT TO USE PARALEGAL
2014-04-30EXTENSION 2 FILED
2014-05-22EXTENSION 2 GRANTED
2014-05-23NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2014-10-30TEAS EXTENSION RECEIVED
2014-10-30EXTENSION 3 FILED
2014-11-03EXTENSION 3 GRANTED
2014-11-04NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2015-04-29TEAS STATEMENT OF USE RECEIVED
2015-04-29USE AMENDMENT FILED
2015-05-21STATEMENT OF USE PROCESSING COMPLETE
2015-05-27ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2015-05-28NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2015-06-30REGISTERED-PRINCIPAL REGISTER
2020-06-30COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2021-06-25TEAS SECTION 8 RECEIVED
2021-11-05CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-11-16REGISTERED - SEC. 8 (6-YR) ACCEPTED
2021-11-16NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED