NUTRIBEAN - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 85673162
Serial Number
85673162
Word Mark
NUTRIBEAN
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2016-03-07
Filing Date
2012-07-10
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2015-06-09
Attorney Name
Ashlee Froese
Law Office Assigned Location Code
M70
Employee Name
AWRICH, ELLEN
Statements
Goods and Services
Beauty products, namely, firming and anti-aging creams, body wash, bath gels, face creams, soap, non-medicated skin exfoliating preparations, toners, night creams, eye creams, nail polish; Hair care products, namely, shampoo, conditioners, hair gels, masks, hair colouring cosmetics
Goods and Services
Bulk processed, canned, preserved, dried and frozen beans, peas, pulses, and lentils; Bean-based, pea-based, pulse-based and lentil-based salads; Dips; Soups; Stews; Prepared vegetable-based entrees, namely, packaged bean-based, pea-based, pulse-based and lentil-based entrees; Prepared vegetable-based appetizers, namely, packaged bean-based, pea-based, pulse-based and lentil-based appetizers; Frozen vegetable-based entrees, namely, packaged bean-based, pea-based, pulse-based and lentil-based entrees; Pea-based, pulse-based and lentil-based pastes; Pea-based, pulse-based and lentil-based spreads; Bean-based, pea-based, pulse-based and lentil-based chips
Goods and Services
Cakes, cookies, dessert puddings, ice cream, gelato, pancake mix; Sauces; Bread; Grain-based chips; Crackers; Bean-based and grain-based pastes; Bean-based and grain-based spreads; Bulk processed, canned, preserved, dried and frozen grains
Goods and Services
Online retail store services in the field of food; Wholesale store services in the field of food; Retail store services in the field of food
Goods and Services
Catering services; Restaurant services; Take-out restaurant services
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2012-07-17
Primary Code
003
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-03-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-03-08
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2013-03-08
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2013-03-08
Primary Code
043
Correspondences
Name
Ose's Fine Foods
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2012-02-211,565,069CanadaTrue
2012-02-211,565,069CanadaTrue
Trademark Events
Event DateEvent Description
2012-07-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-10-31ASSIGNED TO EXAMINER
2012-10-31NON-FINAL ACTION WRITTEN
2012-10-31NON-FINAL ACTION E-MAILED
2012-10-31NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-03-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-03-05ASSIGNED TO LIE
2013-03-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-03-08TEAS/EMAIL CORRESPONDENCE ENTERED
2013-03-11SUSPENSION LETTER WRITTEN
2013-03-11LETTER OF SUSPENSION E-MAILED
2013-03-11NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2013-06-24TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2013-06-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-06-24TEAS/EMAIL CORRESPONDENCE ENTERED
2013-06-25SUSPENSION LETTER WRITTEN
2013-06-25LETTER OF SUSPENSION E-MAILED
2013-06-25NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2013-12-30LIE CHECKED SUSP - TO ATTY FOR ACTION
2014-01-02SUSPENSION INQUIRY WRITTEN
2014-01-02INQUIRY TO SUSPENSION E-MAILED
2014-01-02NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2014-01-27TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2014-01-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-01-27TEAS/EMAIL CORRESPONDENCE ENTERED
2014-01-29SUSPENSION LETTER WRITTEN
2014-01-29LETTER OF SUSPENSION E-MAILED
2014-01-29NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2014-07-24TEAS CHANGE OF OWNER ADDRESS RECEIVED
2014-07-24APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2014-07-29SUSPENSION INQUIRY WRITTEN
2014-07-29INQUIRY TO SUSPENSION E-MAILED
2014-07-29NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2015-01-06TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2015-01-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-01-07TEAS/EMAIL CORRESPONDENCE ENTERED
2015-01-08SUSPENSION LETTER WRITTEN
2015-01-08LETTER OF SUSPENSION E-MAILED
2015-01-08NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2015-02-23TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2015-02-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-02-26TEAS/EMAIL CORRESPONDENCE ENTERED
2015-02-27NON-FINAL ACTION WRITTEN
2015-02-27NON-FINAL ACTION E-MAILED
2015-02-27NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-04-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-04-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-04-29TEAS/EMAIL CORRESPONDENCE ENTERED
2015-04-30EXAMINERS AMENDMENT -WRITTEN
2015-04-30EXAMINERS AMENDMENT E-MAILED
2015-04-30NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2015-04-30EXAMINER'S AMENDMENT ENTERED
2015-04-30APPROVED FOR PUB - PRINCIPAL REGISTER
2015-05-05LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-05-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-06-09PUBLISHED FOR OPPOSITION
2015-06-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-06-25TEAS WITHDRAWAL OF ATTORNEY RECEIVED
2015-06-25WITHDRAWAL OF ATTORNEY GRANTED
2015-08-04NOA MAILED - SOU REQUIRED FROM APPLICANT
2016-03-07ABANDONMENT - NO USE STATEMENT FILED
2016-03-07ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED