VERY LAZZZY - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85672267
Registration Number
4645560
Word Mark
VERY LAZZZY
Status
710 - Cancelled - Section 8
Status Date
2021-07-02
Filing Date
2012-07-09
Registration Number
4645560
Registration Date
2014-11-25
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2014-01-21
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
CHISOLM, KEVON
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "VERY LAZZZY".
Goods and Services
(Based on 44(e)) Prepared meals consisting primarily of meat, fish, poultry or vegetables; prepared meals consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; prepared meals consisting of meat substitutes; prepared vegetables; prepared vegetables salads; prepared fruit salads; prepared garden salads; prepared antipasto salads; prepared Caesar salads; prepared legume salads; prepared potato salads; prepared salads except macaroni, rice and pasta salad; prepared taco salads; edible oils and fats; soups; preparations for making soups; preserves
Goods and Services
(Based on 44(e)) Ready prepared meals consisting primarily of pasta or rice; noodle-based ready prepared meals; ingredients, namely, seasonings and seasoning pastes; prepared bakery desserts; prepared dessert mousse; prepared dessert puddings; prepared dessert soufflés; prepared frozen dessert consisting of fruit and cream or cream substitutes; prepared frozen desserts consisting of flavored ice blocks with toppings; prepared frozen soy-based desserts; ice cream desserts; sauces, cooking sauces, food dressings, pizza sauces, sauces for pasta, condiments, namely, sauces and dessert sauces; bakery products, namely, bakery goods, bakery products, mixes for bakery goods; croutons; chutneys; relishes; flavoring for cakes, biscuits, confectionery products other than essential oils, namely, chocolate confections, confectionery made of sugar, confectionery, namely, pastilles, fondants, frozen confectionery, candy, cakes; dried herbs and spices, herb and spice blends, barbecue dry rubs, spice rubs and marinades; ingredients, namely, processed chopped onions, processed crushed garlic, processed crushed chilli, processed grated ginger, all used as spices; (Based on Use in Commerce) (Based on 44(e)) ingredients, namely, processed chopped garlic, processed chopped chilli, processed chopped ginger, all used as spices
Pseudo Mark
VERY LAZY
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-07-02
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-07-02
Primary Code
030
First Use Anywhere Date
2009-08-31
First Use In Commerce Date
2012-09-30
Correspondences
Name
JEFFREY A. SMITH
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
0000-00-00 | United Kingdom | False |
Trademark Events
Event Date | Event Description |
2012-07-12 | NEW APPLICATION ENTERED IN TRAM |
2012-07-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-07-17 | NOTICE OF PSEUDO MARK MAILED |
2012-10-29 | ASSIGNED TO EXAMINER |
2012-10-30 | NON-FINAL ACTION WRITTEN |
2012-10-30 | NON-FINAL ACTION E-MAILED |
2012-10-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-04-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-05-03 | ASSIGNED TO LIE |
2013-05-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-05-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-06-03 | FINAL REFUSAL WRITTEN |
2013-06-03 | FINAL REFUSAL E-MAILED |
2013-06-03 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2013-12-03 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2013-12-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-12-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-12-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-12-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-01-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-01-21 | PUBLISHED FOR OPPOSITION |
2014-01-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-03-18 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2014-09-17 | TEAS STATEMENT OF USE RECEIVED |
2014-09-30 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2014-09-17 | USE AMENDMENT FILED |
2014-09-30 | STATEMENT OF USE PROCESSING COMPLETE |
2014-10-20 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2014-10-21 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2014-11-25 | REGISTERED-PRINCIPAL REGISTER |
2019-11-25 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-07-02 | CANCELLED SEC. 8 (6-YR) |