SIMPLY BRIGADEIRO ONE FOR YOU AND ONE FOR ME. - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
85670595
Registration Number
4304650
Word Mark
SIMPLY BRIGADEIRO ONE FOR YOU AND ONE FOR ME.
Status
701 - Section 8-Accepted
Status Date
2019-04-10
Filing Date
2012-07-06
Registration Number
4304650
Registration Date
2013-03-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020502, 020504, 020505, 020703, 020705, 020901, 020904, 080325, 120107, 260321 - Silhouettes or profiles of children. Girl(s). Boy(s). Males and females. Groups of children. Eating or drinking. Sitting or kneeling. Other candies, including jelly beans, chewing gum and gumdrops. Tables, including pool tables. Ovals that are completely or partially shaded.
Published for Opposition Date
2013-01-01
Law Office Assigned Location Code
L10
Employee Name
MCDOWELL, MATTHEW J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BRIGADEIRO"
Description of Mark
The mark consists of wording "Simply Brigadeiro" in a stylized script above an oval containing a silhouette of a girl and a boy each holding a brigadeiro sitting on the floor by a table. The wording "One for you and one for me." appears underneath the oval.
Goods and Services
Bakery products, namely, sweet bakery goods
Translation of Words in Mark
The English translation of "Brigadeiro" in the mark is "brigadier" or a "chocolate bon-bon."
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-07-13
Primary Code
030
First Use Anywhere Date
2012-07-01
First Use In Commerce Date
2012-07-03
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
PIRES KAHN, SABRINA
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2012-07-10 | NEW APPLICATION ENTERED IN TRAM |
| 2012-07-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-07-14 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-10-27 | ASSIGNED TO EXAMINER |
| 2012-11-04 | EXAMINERS AMENDMENT -WRITTEN |
| 2012-11-04 | EXAMINERS AMENDMENT E-MAILED |
| 2012-11-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2012-11-04 | EXAMINER'S AMENDMENT ENTERED |
| 2012-11-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-11-29 | ASSIGNED TO LIE |
| 2012-11-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-12-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-01-01 | PUBLISHED FOR OPPOSITION |
| 2013-01-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-03-19 | REGISTERED-PRINCIPAL REGISTER |
| 2018-03-19 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-03-15 | TEAS SECTION 8 RECEIVED |
| 2019-03-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-04-10 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-04-10 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2019-04-10 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
