GRANDE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85665997
Registration Number
4503924
Word Mark
GRANDE
Status
710 - Cancelled - Section 8
Status Date
2020-11-06
Filing Date
2012-06-29
Registration Number
4503924
Registration Date
2014-04-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261120, 261121, 261709 - Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2014-01-14
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BROWN, BARBARA TROFFKI
Statements
Certificate of Correction for Registration
In the statement, Column 1, line 1, "FEDERATION OF MIGROS COOPERATIVES" should be deleted, and MIGROS-GENOSSENSCHAFTS-BUND should be inserted.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "GRANDE" with an initial capital "G" and three curved lines extending upward above the letter "n", all appearing within a shaded rectangular design.
Goods and Services
Milk and milk-based beverage containing coffee
Goods and Services
Coffee and coffee-based beverages containing milk
Goods and Services
Non-alcoholic cocktail mixes with the addition of milk and coffee
Translation of Words in Mark
The English translation of "GRANDE" in the mark is "large, big".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-11-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-11-06
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-11-06
Primary Code
032
Correspondences
Name
V.T. GIORDANO
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 0000-00-00 | Switzerland | False |
Trademark Events
| Event Date | Event Description |
| 2012-07-03 | NEW APPLICATION ENTERED IN TRAM |
| 2012-07-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-07-10 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-10-09 | ASSIGNED TO EXAMINER |
| 2012-10-16 | NON-FINAL ACTION WRITTEN |
| 2012-10-16 | NON-FINAL ACTION E-MAILED |
| 2012-10-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-04-12 | PAPER RECEIVED |
| 2013-04-17 | ASSIGNED TO LIE |
| 2013-04-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-04-29 | AMENDMENT FROM APPLICANT ENTERED |
| 2013-04-29 | SUSPENSION LETTER WRITTEN |
| 2013-04-29 | LETTER OF SUSPENSION E-MAILED |
| 2013-04-29 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2013-11-01 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2013-11-22 | SUSPENSION INQUIRY WRITTEN |
| 2013-11-22 | INQUIRY TO SUSPENSION E-MAILED |
| 2013-11-22 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2013-11-29 | PAPER RECEIVED |
| 2013-12-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-12-06 | AMENDMENT FROM APPLICANT ENTERED |
| 2013-12-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-12-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-12-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-01-14 | PUBLISHED FOR OPPOSITION |
| 2014-01-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-04-01 | REGISTERED-PRINCIPAL REGISTER |
| 2014-10-06 | CORRESPONDENCE MAILED |
| 2014-10-07 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2014-10-07 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| 2019-04-01 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-11-06 | CANCELLED SEC. 8 (6-YR) |
