ROCKERBOX HANDMADE 100% PURE GOLD-NUGGET GARLICBYRAE· - Trademark Details
Status: 701 - Section 8-Accepted
Image for trademark with serial number 85662710
Serial Number
85662710
Registration Number
4297768
Word Mark
ROCKERBOX HANDMADE 100% PURE GOLD-NUGGET GARLICBYRAE·
Status
701 - Section 8-Accepted
Status Date
2018-09-25
Filing Date
2012-06-27
Registration Number
4297768
Registration Date
2013-03-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
170301, 241710, 260101, 260121, 260701, 261702, 261705 - Stones for jewelry (cut or uncut), nuggets of precious metal. Percentage symbol (%). Circles as carriers or as single line borders. Circles that are totally or partially shaded. Plain diamonds with single or multiple line borders. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2012-12-18
Law Office Assigned Location Code
M20
Employee Name
ROBERTSON, DEIRDRE G
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HANDMADE" AND "100% PURE"
Description of Mark
The mark consists of a bold circle containing the words "ROCKERBOX" on the top. The design elements in the interior include decorative horizontal calligraphic lines surrounding an elongated diamond. The words bordering this area say "HAND MADE" and "100% PURE". The words inside the diamond say "GOLD-NUGGET" and an image of a gold nugget is featured below this text. At the bottom of the image is the phrase "GARLICBYRAE". All of the above text is contained within a large circle. All of the lines and text constituting this image are thick and filled in by many smaller lines rather than a complete fill.
Goods and Services
Powdered garlic
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-11-14
Primary Code
030
First Use Anywhere Date
2012-06-20
First Use In Commerce Date
2012-06-20
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
ROTINDO, RAEMA C
Address
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Trademark Events
Event DateEvent Description
2012-06-30NEW APPLICATION ENTERED IN TRAM
2012-07-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-07-07NOTICE OF DESIGN SEARCH CODE MAILED
2012-10-17ASSIGNED TO EXAMINER
2012-10-17REMOVED FROM TEAS PLUS
2012-10-17NON-FINAL ACTION WRITTEN
2012-10-17NON-FINAL ACTION E-MAILED
2012-10-17NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-10-26TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-10-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-10-27TEAS/EMAIL CORRESPONDENCE ENTERED
2012-10-26TEAS CHANGE OF CORRESPONDENCE RECEIVED
2012-10-29EXAMINERS AMENDMENT -WRITTEN
2012-10-29EXAMINERS AMENDMENT E-MAILED
2012-10-29NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2012-10-29EXAMINER'S AMENDMENT ENTERED
2012-10-29APPROVED FOR PUB - PRINCIPAL REGISTER
2012-11-13ASSIGNED TO LIE
2012-11-14LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-11-28NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-12-18PUBLISHED FOR OPPOSITION
2012-12-18OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-03-05REGISTERED-PRINCIPAL REGISTER
2018-03-05COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2018-09-18TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-09-18TEAS SECTION 8 RECEIVED
2018-09-20CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-09-20POST REGISTRATION ACTION MAILED - SEC. 8
2018-09-20TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2018-09-21TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2018-09-25REGISTERED - SEC. 8 (6-YR) ACCEPTED
2018-09-25NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED