GO LOW LIFESTYLE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85662929
Word Mark
GO LOW LIFESTYLE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2015-04-29
Filing Date
2012-06-27
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
L70
Employee Name
LEE, YAT SYE I
Statements
Disclaimer with Predetermined Text
"LIFESTYLE"
Goods and Services
Food supplements
Goods and Services
Powdered milk for food purposes; preserved soya beans for food; processed bee pollen for food purposes; processed oils and fats; snack food dips; vegetable oils and fats; vegetable-based raw food bars
Goods and Services
Cereal based snack food; food condiment consisting primarily of ketchup and salsa; food seasonings; frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; multigrain-based snack foods; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; ready to eat, cereal derived food bars; snack foods, namely, chocolate-based snack foods
Goods and Services
Food nutrition consultation
Goods and Services
Online social networking in the field of food
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2012-07-05
Primary Code
005
First Use Anywhere Date
2014-06-01
First Use In Commerce Date
2014-06-01
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-07-05
Primary Code
029
First Use Anywhere Date
2014-06-01
First Use In Commerce Date
2014-06-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-07-05
Primary Code
030
First Use Anywhere Date
2014-06-01
First Use In Commerce Date
2014-06-01
International Class
044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2012-07-05
Primary Code
044
First Use Anywhere Date
2014-06-01
First Use In Commerce Date
2014-06-01
International Class
045 - Personal and social services rendered by others to meet the needs of individuals; security services for the protection of property and individuals. - Personal and social services rendered by others to meet the needs of individuals; security services for the protection of property and individuals.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2012-07-05
Primary Code
045
First Use Anywhere Date
2014-06-01
First Use In Commerce Date
2014-06-01
Correspondences
Name
WARREN DILLARD
Address
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Trademark Events
Event Date | Event Description |
2012-06-30 | NEW APPLICATION ENTERED IN TRAM |
2012-07-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-10-17 | ASSIGNED TO EXAMINER |
2012-10-18 | NON-FINAL ACTION WRITTEN |
2012-10-18 | NON-FINAL ACTION E-MAILED |
2012-10-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-12-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2012-12-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-12-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-12-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-01-08 | NON-FINAL ACTION WRITTEN |
2013-01-08 | NON-FINAL ACTION E-MAILED |
2013-01-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-01-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-01-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-01-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-01-31 | SUSPENSION LETTER WRITTEN |
2013-01-31 | LETTER OF SUSPENSION E-MAILED |
2013-01-31 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2013-08-05 | ASSIGNED TO LIE |
2013-08-06 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2014-02-11 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2014-03-05 | NON-FINAL ACTION WRITTEN |
2014-03-05 | NON-FINAL ACTION E-MAILED |
2014-03-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-08-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2014-08-05 | TEAS AMENDMENT OF USE RECEIVED |
2014-08-17 | USE AMENDMENT FILED |
2014-08-17 | AMENDMENT TO USE PROCESSING COMPLETE |
2014-09-16 | NON-FINAL ACTION WRITTEN |
2014-09-16 | USE AMENDMENT ACCEPTED |
2014-09-16 | NON-FINAL ACTION E-MAILED |
2014-09-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-09-17 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
2015-04-29 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2015-04-29 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |