ANGET SARI - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85662194
Word Mark
ANGET SARI
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2014-04-14
Filing Date
2012-06-26
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2013-07-16
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
KEAM, ALEX S
Statements
Indication of Colors claimed
The color(s) red, white and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the words "ANGET SARI" in stylized form, wherein the word "ANGET" is located above the word "SARI"; both words are colored in red and outlined by a first inner border in white color and a second outer border in black color.
Goods and Services
Healthy drink, namely, nutritionally fortified beverages
Goods and Services
Coffee, tea, cocoa, artificial coffee, ices, treacle
Goods and Services
Energy drinks fortified with vitamins; isotonic drinks
Translation of Words in Mark
The English translation of "ANGET" in the mark is "warm".
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2012-07-05
Primary Code
005
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-07-05
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2013-02-07
Primary Code
032
Correspondences
Name
Joseph G. Chu
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2012-03-20 | T1203744H | Singapore | True |
2012-03-20 | T1203744H | Singapore | True |
Trademark Events
Event Date | Event Description |
2012-06-29 | NEW APPLICATION ENTERED IN TRAM |
2012-07-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-10-15 | ASSIGNED TO EXAMINER |
2012-10-18 | NON-FINAL ACTION WRITTEN |
2012-10-18 | NON-FINAL ACTION E-MAILED |
2012-10-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-01-23 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2013-02-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-02-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-02-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-02-08 | SUSPENSION LETTER WRITTEN |
2013-02-08 | LETTER OF SUSPENSION E-MAILED |
2013-02-08 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2013-05-30 | EXAMINERS AMENDMENT -WRITTEN |
2013-05-30 | EXAMINERS AMENDMENT E-MAILED |
2013-05-30 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2013-05-30 | ASSIGNED TO LIE |
2013-05-30 | EXAMINER'S AMENDMENT ENTERED |
2013-06-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-06-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-06-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-07-16 | PUBLISHED FOR OPPOSITION |
2013-07-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-09-10 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2014-04-14 | ABANDONMENT - NO USE STATEMENT FILED |
2014-04-14 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |