ROYCE' CHOCOLATE, BEST QUALITY NAMA CHOCOLATE, BY BREAKING DOWN OLD CUSTOMS AND PRODUCING CONSISTENTLY ORIGINAL ITEMS, WE ARE PURSUING A NEW LEVEL IN CHOCOLATE ENJOYMENT. OUR ARTISANS MAKE THE FINEST - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85660605
Word Mark
ROYCE' CHOCOLATE, BEST QUALITY NAMA CHOCOLATE, BY BREAKING DOWN OLD CUSTOMS AND PRODUCING CONSISTENTLY ORIGINAL ITEMS, WE ARE PURSUING A NEW LEVEL IN CHOCOLATE ENJOYMENT. OUR ARTISANS MAKE THE FINEST
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2013-06-07
Filing Date
2012-06-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
190706, 250125, 280103 - Candy boxes. Other framework and ornamental borders. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
YONTEF, DAVID ERIC
Statements
Indication of Colors claimed
The color(s) blue, orange, white and gold is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a square box with the wording ROYCE' CHOCOLATE in darker blue printed all over a lighter blue background, over which the wording "BEST QUALITY", curved and centered above "NAMA CHOCOLATE", centered beneath that, "By breaking down old customs and producing consistently original items, we are pursuing a new level in chocolate enjoyment. Our artisans make the finest in premium chocolate. ROYCE'"; in white with an orange rectangle with Japanese characters and the wording AU LAIT, in white, beneath it and above the wording Cherry Marnier in gold fancy lettering, all of the lettering enclosed within a gold colored border.
Goods and Services
chocolate
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-07-03
Primary Code
030
Correspondences
Name
CECELIA M. PERRY
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2976406 |
| Prior Registration | 4003295 |
Trademark Events
| Event Date | Event Description |
| 2012-06-28 | NEW APPLICATION ENTERED IN TRAM |
| 2012-07-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-07-04 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-10-12 | ASSIGNED TO EXAMINER |
| 2012-10-26 | NON-FINAL ACTION WRITTEN |
| 2012-10-26 | NON-FINAL ACTION E-MAILED |
| 2012-10-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-06-07 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2013-06-10 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
