LET YOUR SWEET FLAG FLY - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 85660669
Serial Number
85660669
Registration Number
4419516
Word Mark
LET YOUR SWEET FLAG FLY
Status
710 - Cancelled - Section 8
Status Date
2020-06-05
Filing Date
2012-06-25
Registration Number
4419516
Registration Date
2013-10-15
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2012-11-27
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
MORRIS, KRISTINA KLOIB
Statements
Goods and Services
Artificial sweeteners
Goods and Services
Sugar substitutes
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-06-05
Primary Code
001
First Use Anywhere Date
2013-07-05
First Use In Commerce Date
2013-07-05
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-06-05
Primary Code
030
First Use Anywhere Date
2013-07-05
First Use In Commerce Date
2013-07-05
Correspondences
Name
AMY F. DIVINO
Address
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Trademark Events
Event DateEvent Description
2012-06-28NEW APPLICATION ENTERED IN TRAM
2012-06-29TEAS VOLUNTARY AMENDMENT RECEIVED
2012-07-03NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-07-11ASSIGNED TO LIE
2012-07-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-07-20TEAS/EMAIL CORRESPONDENCE ENTERED
2012-10-12ASSIGNED TO EXAMINER
2012-10-12NON-FINAL ACTION WRITTEN
2012-10-12NON-FINAL ACTION E-MAILED
2012-10-12NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-10-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-10-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-10-23TEAS/EMAIL CORRESPONDENCE ENTERED
2012-10-24APPROVED FOR PUB - PRINCIPAL REGISTER
2012-10-25LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-11-07NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-11-27PUBLISHED FOR OPPOSITION
2012-11-27OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-01-16ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2013-01-22NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2013-07-22TEAS STATEMENT OF USE RECEIVED
2013-07-24ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2013-08-21CASE ASSIGNED TO INTENT TO USE PARALEGAL
2013-07-22USE AMENDMENT FILED
2013-08-21STATEMENT OF USE PROCESSING COMPLETE
2013-09-04ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2013-09-10LAW OFFICE REGISTRATION REVIEW COMPLETED
2013-09-11NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2013-10-15REGISTERED-PRINCIPAL REGISTER
2018-10-15COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2020-06-05CANCELLED SEC. 8 (6-YR)