HAYASHIBARA - Trademark Details
Status: 701 - Section 8-Accepted
Image for trademark with serial number 85659620
Serial Number
85659620
Registration Number
4700173
Word Mark
HAYASHIBARA
Status
701 - Section 8-Accepted
Status Date
2021-11-03
Filing Date
2012-06-22
Registration Number
4700173
Registration Date
2015-03-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260321, 261709 - Ovals that are completely or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2014-06-24
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CROWLEY, SEAN MICHAEL
Statements
Certificate of Correction for Registration
Page 1, In the statement, line 14, "GROSS-IMPARTING" should be deleted, and "GLOSS-IMPARTING" should be inserted.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "HAYASHIBARA" inside an oval, which is partially framed by an outer oval.
Goods and Services
Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; nitrogen compounds; heterocyclic compounds; (( enzymes for industrial use; )) artificial sweeteners; texture-improving agents, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; [ gross-imparting agents, ] * gloss-imparting agents, *, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alphaglycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; chemical stabilizers, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; anti-retrogradation agents, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; pH-controlling agents, namely, ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; moisture-retaining agents, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; vehicles, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alphaglycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; shape imparting agents, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; dehydrating agents, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; chemical products, namely, mineral acids, alkalies, mineral salts, metals, non-metals, oxides, sulfides, carbides, aromatics, lipids, organic halides, alcohols, phenols, ethers, aldehydes, ketones, organic acids, ester, nitrides, carbohydrates, monosaccharides, polysaccharides, proteins, enzymes, phosphides and organic metals, all for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; chemical substances, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for preserving foodstuffs; chemical products, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alphaglycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid manufactured wholly or principally from starch and/or modified starches and/or derivatives of starch, namely, saccharides produced by way of enzymatic process, for use in any of the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals or plastics preparations; (( adhesives used in industry; plant growth regulating preparations; chemical fertilizers, natural fertilizers, complex fertilizers, artificial plant-cultivation soil; )) photographic supplies, namely, photographic chemicals, developers, sensitizers, fixing baths and emulsions; (( flour and starch for industrial purposes ))
Goods and Services
(( Anti-static preparations for household purposes; de-greasing preparations for household purposes; [ rust removing preparations; stain removing benzene; ]fabric softeners for laundry use; laundry bleach; adhesives for affixing false hair; adhesives for affixing false eyelashes; laundry starch; [ seaweed gelatin for laundry use; ] polishing preparations; soaps and detergents; dentifrices; cosmetics and non-medicated toiletries; perfume; flavor materials in the nature of essential oils for food flavorings ))
Goods and Services
(( Coffee and cocoa; bread, bread rolls and buns, pastry, Japanese and western style confectionery, namely, sweet rice pound cakes, sweet dumplings, rice crackers, chocolate, doughnuts, cookies, candies; )) seasonings; (( spices; )) natural sweeteners; artificial additive ingredients for use as a flavoring and ingredients, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside and glycosylated ascorbic acid for use as a taste-improving agent, quality-improving agents, stabilizers, anti-retrogradation agents, antioxidants, anti-discoloration agents, fillers, pH-controlling agents, moisture-preserving agents and dehydrating agents; natural food and beverage additives for use as flavorings, ingredients or fillers, namely, taste-improving agents, quality-improving agents, stabilizers, anti-retrogradation agents, antioxidants, antidiscoloration agents, fillers, pH-controlling agents, moisture-preserving agents and dehydrating agents in the nature of glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside and glycosylated ascorbic acid; flavoring additives for non-nutritional culinary purposes in the nature of carbohydrates, saccharides and derivative thereof including glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alphaglycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid; (( foodstuffs manufactured wholly or principally from starch and/or modified starches and/or derivatives of starch, namely, arrowroot starch, wheat flour, rice flour, corn starch, sago, sweet potato flour, potato flour, buckwheat flour, tapioca, corn flour, bean flour and food gluten; farina and farinaceous foods, namely, processed wheat vermicelli, processed oat flakes, oatmeal, dried rice, enriched rice, wheat flour sheets stuffed with minced pork, corn flakes, glutinous rice jelly, artificial rice, noodles for spaghetti, fine noodles, instant wheat vermicelli, instant buckwheat vermicelli, Chinese noodles, instant Chinese noodles, bread crumbs, rice thread, wheat gluten breads, canned cooked rice, macaroni, and rice pastes; instant confectionery mixes, namely, doughnut mixes, cake mixes; )) [ husked rice; husked oats; husked barley; ] (( flour and starch, namely, farina, arrowroot starch, wheat flour, rice flour, corn starch, sago, sweet potato flour, potato flour, buckwheat flour, tapioca, corn flour, bean flour, and food gluten for food use; dietetic food and beverages not for medical or veterinary purposes, namely, soy-based food not for medical use or medical purposes as meal replacement, namely, food bars, cookies, crackers, pancakes, pastry, bread, and oatmeal made with soy bean powders as primary ingredients ))
Goods and Services
[ Advertising and publicity services; planning and production of advertising materials in the nature of scientific models, specimens and replicas for advertising purposes; business management analysis or business consultancy; marketing research; providing information concerning commercial sales; business management of hotels; consulting and advice concerning commercial planning and sales; research, analysis, consultancy and advice concerning new business; import-export agencies featuring food and flavorings; document reproduction; providing employment information; rental of vending machines; ] (( retail and wholesale store services featuring foods, processed foods and beverages; retail and wholesale store services featuring seasonings including carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alphaglycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of food stuffs; retail and wholesale store services featuring pharmaceutical, dyes for pharmaceuticals, veterinary and sanitary preparations and medical supplies; retail and wholesale store services featuring cosmetics, dyes for cosmetics, toiletries dentifrices, soaps and detergents; retail and wholesale store services featuring chemicals, nitrogen compounds, heterocyclic compounds, carbonic hydrates and chemical agents; retail and wholesale store services featuring dyestuffs and dyes; retail and wholesale store services featuring pigments ))
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2012-07-02
Primary Code
001
First Use Anywhere Date
2012-02-01
First Use In Commerce Date
2012-02-03
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2012-07-02
Primary Code
003
First Use Anywhere Date
2012-02-01
First Use In Commerce Date
2012-02-03
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-07-02
Primary Code
030
First Use Anywhere Date
2012-02-01
First Use In Commerce Date
2012-02-03
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2012-07-02
Primary Code
035
First Use Anywhere Date
2012-02-01
First Use In Commerce Date
2012-02-03
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
aoi nawashiro
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3542110
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2011-12-222011-92652JapanTrue
2011-12-222011-92652JapanTrue
Trademark Events
Event DateEvent Description
2012-06-26NEW APPLICATION ENTERED IN TRAM
2012-07-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-07-03NOTICE OF DESIGN SEARCH CODE MAILED
2012-10-10ASSIGNED TO EXAMINER
2012-10-19NON-FINAL ACTION WRITTEN
2012-10-19NON-FINAL ACTION E-MAILED
2012-10-19NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-04-17TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-04-24ASSIGNED TO LIE
2013-05-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-05-02TEAS/EMAIL CORRESPONDENCE ENTERED
2013-05-25EXAMINERS AMENDMENT -WRITTEN
2013-05-25EXAMINERS AMENDMENT E-MAILED
2013-05-25NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2013-05-25EXAMINER'S AMENDMENT ENTERED
2013-05-25APPROVED FOR PUB - PRINCIPAL REGISTER
2013-06-04LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-06-16WITHDRAWN FROM PUB - OG REVIEW QUERY
2013-07-02PREVIOUS ALLOWANCE COUNT WITHDRAWN
2013-07-18EXAMINERS AMENDMENT -WRITTEN
2013-07-18EXAMINERS AMENDMENT E-MAILED
2013-07-18NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2013-07-18EXAMINER'S AMENDMENT ENTERED
2013-07-18APPROVED FOR PUB - PRINCIPAL REGISTER
2013-07-24LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-08-05WITHDRAWN FROM PUB - OG REVIEW QUERY
2013-08-09PREVIOUS ALLOWANCE COUNT WITHDRAWN
2013-09-18NON-FINAL ACTION WRITTEN
2013-09-18NON-FINAL ACTION E-MAILED
2013-09-18NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-02-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-03-06TEAS VOLUNTARY AMENDMENT RECEIVED
2014-03-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-03-13TEAS/EMAIL CORRESPONDENCE ENTERED
2014-03-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-04-05TEAS/EMAIL CORRESPONDENCE ENTERED
2014-05-09APPROVED FOR PUB - PRINCIPAL REGISTER
2014-05-21LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-06-04NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-06-24PUBLISHED FOR OPPOSITION
2014-06-24OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-08-19NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2014-11-26TEAS STATEMENT OF USE RECEIVED
2015-01-08CASE ASSIGNED TO INTENT TO USE PARALEGAL
2014-11-26USE AMENDMENT FILED
2015-01-09STATEMENT OF USE PROCESSING COMPLETE
2015-01-30ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2015-01-31NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2015-03-10REGISTERED-PRINCIPAL REGISTER
2020-03-10COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2021-03-12TEAS SECTION 7 REQUEST RECEIVED
2021-07-09CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-07-10CORRECTION UNDER SECTION 7 ¿ PROCESSED
2021-09-03TEAS SECTION 8 RECEIVED
2021-09-10TEAS SECTION 15 RECEIVED
2021-10-09CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-11-03REGISTERED - SEC. 8 (6-YR) ACCEPTED
2021-11-03REGISTERED - SEC. 15 ACKNOWLEDGED
2021-11-03NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2021-11-03SEC. 15 ACKNOWLEDGEMENT - E-MAILED