HAYASHIBARA - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
85659620
Registration Number
4700173
Word Mark
HAYASHIBARA
Status
701 - Section 8-Accepted
Status Date
2021-11-03
Filing Date
2012-06-22
Registration Number
4700173
Registration Date
2015-03-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260321, 261709 - Ovals that are completely or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2014-06-24
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CROWLEY, SEAN MICHAEL
Statements
Certificate of Correction for Registration
Page 1, In the statement, line 14, "GROSS-IMPARTING" should be deleted, and "GLOSS-IMPARTING" should be inserted.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "HAYASHIBARA" inside an oval, which is partially framed by an outer oval.
Goods and Services
Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; nitrogen compounds; heterocyclic compounds; (( enzymes for industrial use; )) artificial sweeteners; texture-improving agents, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; [ gross-imparting agents, ] * gloss-imparting agents, *, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alphaglycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; chemical stabilizers, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; anti-retrogradation agents, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; pH-controlling agents, namely, ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; moisture-retaining agents, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; vehicles, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alphaglycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; shape imparting agents, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; dehydrating agents, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; chemical products, namely, mineral acids, alkalies, mineral salts, metals, non-metals, oxides, sulfides, carbides, aromatics, lipids, organic halides, alcohols, phenols, ethers, aldehydes, ketones, organic acids, ester, nitrides, carbohydrates, monosaccharides, polysaccharides, proteins, enzymes, phosphides and organic metals, all for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; chemical substances, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for preserving foodstuffs; chemical products, namely, carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alphaglycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid manufactured wholly or principally from starch and/or modified starches and/or derivatives of starch, namely, saccharides produced by way of enzymatic process, for use in any of the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals or plastics preparations; (( adhesives used in industry; plant growth regulating preparations; chemical fertilizers, natural fertilizers, complex fertilizers, artificial plant-cultivation soil; )) photographic supplies, namely, photographic chemicals, developers, sensitizers, fixing baths and emulsions; (( flour and starch for industrial purposes ))
Goods and Services
(( Anti-static preparations for household purposes; de-greasing preparations for household purposes; [ rust removing preparations; stain removing benzene; ]fabric softeners for laundry use; laundry bleach; adhesives for affixing false hair; adhesives for affixing false eyelashes; laundry starch; [ seaweed gelatin for laundry use; ] polishing preparations; soaps and detergents; dentifrices; cosmetics and non-medicated toiletries; perfume; flavor materials in the nature of essential oils for food flavorings ))
Goods and Services
(( Coffee and cocoa; bread, bread rolls and buns, pastry, Japanese and western style confectionery, namely, sweet rice pound cakes, sweet dumplings, rice crackers, chocolate, doughnuts, cookies, candies; )) seasonings; (( spices; )) natural sweeteners; artificial additive ingredients for use as a flavoring and ingredients, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside and glycosylated ascorbic acid for use as a taste-improving agent, quality-improving agents, stabilizers, anti-retrogradation agents, antioxidants, anti-discoloration agents, fillers, pH-controlling agents, moisture-preserving agents and dehydrating agents; natural food and beverage additives for use as flavorings, ingredients or fillers, namely, taste-improving agents, quality-improving agents, stabilizers, anti-retrogradation agents, antioxidants, antidiscoloration agents, fillers, pH-controlling agents, moisture-preserving agents and dehydrating agents in the nature of glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alpha-glycosyl hesperidin, alpha-glycosyl stevioside and glycosylated ascorbic acid; flavoring additives for non-nutritional culinary purposes in the nature of carbohydrates, saccharides and derivative thereof including glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alphaglycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid; (( foodstuffs manufactured wholly or principally from starch and/or modified starches and/or derivatives of starch, namely, arrowroot starch, wheat flour, rice flour, corn starch, sago, sweet potato flour, potato flour, buckwheat flour, tapioca, corn flour, bean flour and food gluten; farina and farinaceous foods, namely, processed wheat vermicelli, processed oat flakes, oatmeal, dried rice, enriched rice, wheat flour sheets stuffed with minced pork, corn flakes, glutinous rice jelly, artificial rice, noodles for spaghetti, fine noodles, instant wheat vermicelli, instant buckwheat vermicelli, Chinese noodles, instant Chinese noodles, bread crumbs, rice thread, wheat gluten breads, canned cooked rice, macaroni, and rice pastes; instant confectionery mixes, namely, doughnut mixes, cake mixes; )) [ husked rice; husked oats; husked barley; ] (( flour and starch, namely, farina, arrowroot starch, wheat flour, rice flour, corn starch, sago, sweet potato flour, potato flour, buckwheat flour, tapioca, corn flour, bean flour, and food gluten for food use; dietetic food and beverages not for medical or veterinary purposes, namely, soy-based food not for medical use or medical purposes as meal replacement, namely, food bars, cookies, crackers, pancakes, pastry, bread, and oatmeal made with soy bean powders as primary ingredients ))
Goods and Services
[ Advertising and publicity services; planning and production of advertising materials in the nature of scientific models, specimens and replicas for advertising purposes; business management analysis or business consultancy; marketing research; providing information concerning commercial sales; business management of hotels; consulting and advice concerning commercial planning and sales; research, analysis, consultancy and advice concerning new business; import-export agencies featuring food and flavorings; document reproduction; providing employment information; rental of vending machines; ] (( retail and wholesale store services featuring foods, processed foods and beverages; retail and wholesale store services featuring seasonings including carbohydrates, saccharides, and derivative thereof, namely, glucose, maltose, maltooligosaccharide, isomaltooligosaccharide, trehalose, glycosyl trehalose, maltitol, lactosucrose, glycosyl sucrose, starch syrup, polysaccharide, cyclic tetrasaccharide, cyclodextrin, alpha-glycosyl rutin, alphaglycosyl hesperidin, alpha-glycosyl stevioside, glycosylated ascorbic acid for use in the manufacture of food stuffs; retail and wholesale store services featuring pharmaceutical, dyes for pharmaceuticals, veterinary and sanitary preparations and medical supplies; retail and wholesale store services featuring cosmetics, dyes for cosmetics, toiletries dentifrices, soaps and detergents; retail and wholesale store services featuring chemicals, nitrogen compounds, heterocyclic compounds, carbonic hydrates and chemical agents; retail and wholesale store services featuring dyestuffs and dyes; retail and wholesale store services featuring pigments ))
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2012-07-02
Primary Code
001
First Use Anywhere Date
2012-02-01
First Use In Commerce Date
2012-02-03
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2012-07-02
Primary Code
003
First Use Anywhere Date
2012-02-01
First Use In Commerce Date
2012-02-03
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-07-02
Primary Code
030
First Use Anywhere Date
2012-02-01
First Use In Commerce Date
2012-02-03
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2012-07-02
Primary Code
035
First Use Anywhere Date
2012-02-01
First Use In Commerce Date
2012-02-03
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
aoi nawashiro
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3542110 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2011-12-22 | 2011-92652 | Japan | True |
2011-12-22 | 2011-92652 | Japan | True |
Trademark Events
Event Date | Event Description |
2012-06-26 | NEW APPLICATION ENTERED IN TRAM |
2012-07-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-07-03 | NOTICE OF DESIGN SEARCH CODE MAILED |
2012-10-10 | ASSIGNED TO EXAMINER |
2012-10-19 | NON-FINAL ACTION WRITTEN |
2012-10-19 | NON-FINAL ACTION E-MAILED |
2012-10-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-04-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-04-24 | ASSIGNED TO LIE |
2013-05-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-05-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-05-25 | EXAMINERS AMENDMENT -WRITTEN |
2013-05-25 | EXAMINERS AMENDMENT E-MAILED |
2013-05-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2013-05-25 | EXAMINER'S AMENDMENT ENTERED |
2013-05-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-06-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-06-16 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2013-07-02 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2013-07-18 | EXAMINERS AMENDMENT -WRITTEN |
2013-07-18 | EXAMINERS AMENDMENT E-MAILED |
2013-07-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2013-07-18 | EXAMINER'S AMENDMENT ENTERED |
2013-07-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-07-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-08-05 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2013-08-09 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2013-09-18 | NON-FINAL ACTION WRITTEN |
2013-09-18 | NON-FINAL ACTION E-MAILED |
2013-09-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-02-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-03-06 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2014-03-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-03-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-03-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-04-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-05-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-05-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-06-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-06-24 | PUBLISHED FOR OPPOSITION |
2014-06-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-08-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2014-11-26 | TEAS STATEMENT OF USE RECEIVED |
2015-01-08 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2014-11-26 | USE AMENDMENT FILED |
2015-01-09 | STATEMENT OF USE PROCESSING COMPLETE |
2015-01-30 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2015-01-31 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2015-03-10 | REGISTERED-PRINCIPAL REGISTER |
2020-03-10 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-03-12 | TEAS SECTION 7 REQUEST RECEIVED |
2021-07-09 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-07-10 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
2021-09-03 | TEAS SECTION 8 RECEIVED |
2021-09-10 | TEAS SECTION 15 RECEIVED |
2021-10-09 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-11-03 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2021-11-03 | REGISTERED - SEC. 15 ACKNOWLEDGED |
2021-11-03 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2021-11-03 | SEC. 15 ACKNOWLEDGEMENT - E-MAILED |