HALAL FOR HEALTH - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 85659295
Serial Number
85659295
Word Mark
HALAL FOR HEALTH
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-04-01
Filing Date
2012-06-22
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
ULRICH, NANCY G
Statements
Disclaimer with Predetermined Text
"HALAL"
Goods and Services
halal food supplements; halal vitamins, dietary and nutritional supplements
Goods and Services
Prepared halal meals and entrees consisting primarily of meat, fish, poultry, or vegetables; halal meat products, namely, burgers, wieners, hot dogs, nuggets, luncheon meats, and processed and preserved halal meat; prepared and pre-packaged halal meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Halal soy based snack foods; unflavoured unsweetened halal gelatin; prepared foods, namely, prepared meals consisting primarily of halal meat substitutes
Goods and Services
Halal meat; halal meat products, namely, meat pies; sweetened and flavored halal gelatin; prepared halal pasta
Goods and Services
Consulting services in relation to informing and educating others on the benefits of halal products and halal meat; consulting services in the field of humane slaughtering standards and techniques for halal meat; Wholesale ordering services in the field of halal meat and halal meat products; Wholesale buying club services in the field of halal foods; Wholesale distributorships featuring halal foods; Wholesale food distributorship services in the field of halal foods; Wholesale store services featuring halal foods
Goods and Services
Consulting services in the field of halal products and humane slaughtering standards and techniques; wholesaler of meat and meat products
Goods and Services
Religious consulting services in the field of halal requirements for food and health products, and in slaughtering techniques
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2013-04-17
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-06-29
Primary Code
029
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2013-04-17
Primary Code
035
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2013-04-17
Primary Code
041
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-04-17
Primary Code
030
Correspondences
Name
JAMES R MENKER
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2011-12-231557766CanadaTrue
Trademark Events
Event DateEvent Description
2012-06-26NEW APPLICATION ENTERED IN TRAM
2012-06-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-10-10ASSIGNED TO EXAMINER
2012-10-17NON-FINAL ACTION WRITTEN
2012-10-17NON-FINAL ACTION E-MAILED
2012-10-17NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-04-17TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-04-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-04-17TEAS/EMAIL CORRESPONDENCE ENTERED
2013-05-08SUSPENSION LETTER WRITTEN
2013-05-08LETTER OF SUSPENSION E-MAILED
2013-05-08NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2013-11-12ASSIGNED TO LIE
2013-11-12LIE CHECKED SUSP - TO ATTY FOR ACTION
2013-12-03SUSPENSION INQUIRY WRITTEN
2013-12-03INQUIRY TO SUSPENSION E-MAILED
2013-12-03NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2014-05-23TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2014-06-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-06-09TEAS/EMAIL CORRESPONDENCE ENTERED
2014-06-10SUSPENSION LETTER WRITTEN
2014-06-10LETTER OF SUSPENSION E-MAILED
2014-06-10NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2014-12-26LIE CHECKED SUSP - TO ATTY FOR ACTION
2015-01-06SUSPENSION INQUIRY WRITTEN
2015-01-06INQUIRY TO SUSPENSION E-MAILED
2015-01-06NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2015-06-26TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2015-07-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-07-02TEAS/EMAIL CORRESPONDENCE ENTERED
2015-07-06SUSPENSION LETTER WRITTEN
2015-07-06LETTER OF SUSPENSION E-MAILED
2015-07-06NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2016-01-08LIE CHECKED SUSP - TO ATTY FOR ACTION
2016-01-14SUSPENSION INQUIRY WRITTEN
2016-01-14INQUIRY TO SUSPENSION E-MAILED
2016-01-14NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2016-07-08TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2016-07-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-07-13TEAS/EMAIL CORRESPONDENCE ENTERED
2016-07-14SUSPENSION LETTER WRITTEN
2016-07-14LETTER OF SUSPENSION E-MAILED
2016-07-14NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2017-01-26LIE CHECKED SUSP - TO ATTY FOR ACTION
2017-01-27SUSPENSION INQUIRY WRITTEN
2017-01-27INQUIRY TO SUSPENSION E-MAILED
2017-01-27NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2017-07-24TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2017-07-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-07-28TEAS/EMAIL CORRESPONDENCE ENTERED
2017-08-02SUSPENSION LETTER WRITTEN
2017-08-02LETTER OF SUSPENSION E-MAILED
2017-08-02NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2018-02-05SUSPENSION INQUIRY WRITTEN
2018-02-05INQUIRY TO SUSPENSION E-MAILED
2018-02-05NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2018-07-30TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2018-08-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-08-02TEAS/EMAIL CORRESPONDENCE ENTERED
2018-08-23ASSIGNED TO LIE
2018-08-23NON-FINAL ACTION WRITTEN
2018-08-23NON-FINAL ACTION E-MAILED
2018-08-23NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-04-01ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2019-04-01ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND