CUCINA & AMORE - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
85659678
Registration Number
4558185
Word Mark
CUCINA & AMORE
Status
701 - Section 8-Accepted
Status Date
2019-07-20
Filing Date
2012-06-22
Registration Number
4558185
Registration Date
2014-07-01
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-04-15
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
HOLTZ, ALLISON A
Statements
Goods and Services
Artichoke paste; Bruschetta toppings; Canned fruits and vegetables; Canned or bottled vegetables; Cooked vegetables; Cut vegetables; Marinated VEGETABLES; Olive oil; Pickled vegetables; Preserved vegetables (in oil); Preserved, dried, cooked and grilled vegetables; Processed artichokes; Processed asparagus; Processed vegetables; Sliced vegetables; Vegetable paste; Vegetable puree; Vegetable-based spreads; Vegetables in vinegar
Goods and Services
Artichoke sauce; Condiment, namely, pepper sauce; Cookies and crackers; Dried pasta; Gluten-free pasta; Panettone; Pasta; Pasta sauce; Pesto sauce; Rice; Salsa; Vinegar; Wine vinegar
Pseudo Mark
CUCINA AND AMORE
Translation of Words in Mark
The English translation of "CUCINA & AMORE" in the mark is "KITCHEN & LOVE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-07-02
Primary Code
029
First Use Anywhere Date
2007-02-01
First Use In Commerce Date
2007-08-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-07-02
Primary Code
030
First Use Anywhere Date
2007-02-01
First Use In Commerce Date
2007-08-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JUNGJIN LEE
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0044039
Original Filing Date USPTO
2014-07-25
International Registration Number
1229905
International Registration Date
2014-07-25
International Status Code
480
International Renewal Date
2024-07-25
| Madrid History Events | ||
| Date | Code | Description |
| 2014-07-25 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2014-07-25 | ACERT | AUTOMATICALLY CERTIFIED |
| 2014-07-25 | APPST | IR CERTIFIED AND SENT TO IB |
| 2015-01-02 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
Trademark Events
| Event Date | Event Description |
| 2012-06-26 | NEW APPLICATION ENTERED IN TRAM |
| 2012-07-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2012-07-03 | NOTICE OF PSEUDO MARK MAILED |
| 2012-10-10 | ASSIGNED TO EXAMINER |
| 2012-10-11 | NON-FINAL ACTION WRITTEN |
| 2012-10-11 | NON-FINAL ACTION E-MAILED |
| 2012-10-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-04-08 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2013-04-08 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2013-04-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-04-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-04-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-05-02 | FINAL REFUSAL WRITTEN |
| 2013-05-02 | FINAL REFUSAL E-MAILED |
| 2013-05-02 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2013-11-01 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2013-11-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-11-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-11-04 | SUSPENSION LETTER WRITTEN |
| 2013-11-04 | LETTER OF SUSPENSION E-MAILED |
| 2013-11-04 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2014-02-20 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2014-02-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-02-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-02-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-03-10 | ASSIGNED TO LIE |
| 2014-03-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-03-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-04-15 | PUBLISHED FOR OPPOSITION |
| 2014-04-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-07-01 | REGISTERED-PRINCIPAL REGISTER |
| 2016-11-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-07-01 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-07-08 | TEAS SECTION 8 RECEIVED |
| 2019-07-20 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-07-20 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2019-07-20 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
